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Recipe Chicken Diane
To create a delightful Chicken Diane recipe that’s both sumptuous and straightforward, we’ll incorporate classic techniques with a touch of culinary flair. This dish, known for its creamy sauce and hint of mustard and brandy, brings elegance to your dinner table without requiring professional skills. Here’s how to make Chicken Diane, a dish that promises to impress your guests with its exquisite flavors.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and black pepper, to taste
- 2 tablespoons olive oil, for cooking
- 4 tablespoons unsalted butter, divided
- 1/4 cup finely chopped shallots
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/4 cup brandy or cognac
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup heavy cream
- 2 tablespoons freshly chopped parsley, for garnish
- Lemon slices, for garnish
Instructions:
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter. Once the butter is melted and the pan is hot, add the chicken breasts. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a plate and cover to keep warm.
- Make the Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the shallots and garlic, sautéing until soft and translucent, about 2-3 minutes. Carefully pour in the brandy or cognac to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon.
- Combine Ingredients: Stir in the chicken broth, Dijon mustard, and Worcestershire sauce. Bring to a simmer and let the sauce reduce by half, about 3-4 minutes. Whisk in the heavy cream and continue to cook for another 2-3 minutes, until the sauce has thickened slightly.
- Finish the Dish: Return the chicken breasts to the skillet, spooning the sauce over them to reheat for about 1 minute. Check for seasoning and adjust with salt and pepper as needed.
- Serve: Transfer the chicken breasts to serving plates. Spoon the sauce generously over the top, garnish with chopped parsley and lemon slices, and serve immediately.
This Chicken Diane recipe is a true classic, offering a combination of flavorful sauce and tender chicken. It’s perfect for a special occasion or a cozy night in, proving that gourmet cooking can be both accessible and enjoyable.