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Lemon Chicken Bake Recipes
Lemon Chicken Bake Recipes
Lemon chicken bake recipes are perfect for a healthy and flavorful meal. The bright, tangy lemon flavor pairs wonderfully with tender chicken and a variety of vegetables and herbs. Here are two delicious lemon chicken bake recipes that are easy to prepare and sure to be a hit at your dinner table.
1. Baked Lemon Herb Chicken
This baked lemon herb chicken is a simple yet flavorful dish that’s perfect for any night of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices for garnish
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Marinade:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
- Marinate the Chicken:
- Place the chicken breasts in a baking dish.
- Pour the marinade over the chicken, making sure each piece is well coated.
- Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Bake the Chicken:
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve:
- Garnish with lemon slices and fresh parsley before serving.
2. Lemon Chicken and Vegetable Bake
This lemon chicken and vegetable bake is a complete meal in one dish, combining chicken with nutritious vegetables and a flavorful lemon dressing.
Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups baby potatoes, halved
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup green beans, trimmed
- Lemon slices for garnish
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Marinade:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Prepare the Vegetables:
- In a large baking dish, arrange the baby potatoes, carrots, cherry tomatoes, and green beans.
- Drizzle half of the lemon marinade over the vegetables and toss to coat.
- Add the Chicken:
- Place the chicken thighs or breasts on top of the vegetables.
- Drizzle the remaining marinade over the chicken.
- Bake the Chicken and Vegetables:
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- If needed, broil for an additional 2-3 minutes to brown the chicken.
- Garnish and Serve:
- Garnish with lemon slices and fresh basil or parsley before serving.
Tips for the Best Lemon Chicken Bake
- Use Fresh Ingredients: Fresh lemon juice and herbs provide the best flavor.
- Marinate Longer: For deeper flavor, marinate the chicken for a longer period (up to 2 hours).
- Even Cooking: Cut vegetables into similar sizes for even cooking.
- Check Doneness: Ensure chicken reaches an internal temperature of 165°F (74°C).
These lemon chicken bake recipes are easy to prepare and full of fresh, vibrant flavors. They are perfect for a weeknight dinner or a special occasion. Enjoy!