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Lemon Caper Chicken Recipe
Lemon Caper Chicken Recipe
Lemon caper chicken is a classic dish that’s bursting with bright, tangy flavors. The combination of lemon and capers creates a deliciously zesty sauce that perfectly complements the tender chicken. Here’s a simple and flavorful recipe for lemon caper chicken that you can enjoy for any meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup capers, rinsed and drained
- 1/4 cup chopped fresh parsley (optional)
- Lemon slices for garnish
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off any excess.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and lemon juice, stirring to combine.
- Add the capers and bring the mixture to a simmer.
- Cook for 5-7 minutes, or until the sauce has slightly thickened.
- Combine and Serve:
- Return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Simmer for an additional 5 minutes, allowing the chicken to soak up the flavors.
- Garnish with chopped fresh parsley and lemon slices if desired.
- Serve the lemon caper chicken with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.
Tips for the Best Lemon Caper Chicken
- Use Fresh Ingredients: Fresh lemon juice and garlic provide the best flavor.
- Adjust the Tanginess: If you prefer a milder sauce, reduce the amount of lemon juice or capers.
- Don’t Overcook the Chicken: Cook the chicken just until it’s no longer pink in the center to keep it juicy and tender.
This lemon caper chicken recipe is perfect for a quick weeknight meal or a special dinner. The tangy, savory sauce is sure to impress your family and friends. Enjoy!