Lemon Caper Chicken Recipe

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Lemon Caper Chicken Recipe

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Lemon Caper Chicken Recipe

Lemon Caper Chicken Recipe

Lemon caper chicken is a classic dish that’s bursting with bright, tangy flavors. The combination of lemon and capers creates a deliciously zesty sauce that perfectly complements the tender chicken. Here’s a simple and flavorful recipe for lemon caper chicken that you can enjoy for any meal.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup capers, rinsed and drained
  • 1/4 cup chopped fresh parsley (optional)
  • Lemon slices for garnish


  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper.
    • Dredge each chicken breast in flour, shaking off any excess.
  2. Cook the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat.
    • Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.
    • Remove the chicken from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, melt the butter over medium heat.
    • Add the minced garlic and sauté until fragrant, about 1 minute.
    • Pour in the chicken broth and lemon juice, stirring to combine.
    • Add the capers and bring the mixture to a simmer.
    • Cook for 5-7 minutes, or until the sauce has slightly thickened.
  4. Combine and Serve:
    • Return the chicken breasts to the skillet, spooning some of the sauce over the top.
    • Simmer for an additional 5 minutes, allowing the chicken to soak up the flavors.
    • Garnish with chopped fresh parsley and lemon slices if desired.
    • Serve the lemon caper chicken with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.

Tips for the Best Lemon Caper Chicken

  • Use Fresh Ingredients: Fresh lemon juice and garlic provide the best flavor.
  • Adjust the Tanginess: If you prefer a milder sauce, reduce the amount of lemon juice or capers.
  • Don’t Overcook the Chicken: Cook the chicken just until it’s no longer pink in the center to keep it juicy and tender.

This lemon caper chicken recipe is perfect for a quick weeknight meal or a special dinner. The tangy, savory sauce is sure to impress your family and friends. Enjoy!