Leftover Rotisserie Chicken Recipes

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Leftover Rotisserie Chicken Recipes

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Leftover Rotisserie Chicken Recipes

Leftover Rotisserie Chicken Recipes

Leftover rotisserie chicken can be a versatile and time-saving ingredient in your kitchen. With a few creative recipes, you can transform this leftover into a variety of delicious meals. Here are some mouth-watering recipes that make the most of your leftover rotisserie chicken.

1. Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and satisfying dish that comes together quickly with leftover rotisserie chicken.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  6. Add the shredded rotisserie chicken and heat through.
  7. Toss the cooked pasta with the sauce, season with salt and pepper.
  8. Garnish with chopped parsley and serve immediately.

2. Chicken Tacos

Chicken Tacos are quick, customizable, and perfect for using leftover chicken.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 8 small tortillas
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup shredded cheese
  • 1/4 cup sour cream
  • Salsa and guacamole for serving

Instructions:

  1. Warm the tortillas in a skillet or microwave.
  2. Fill each tortilla with shredded chicken, lettuce, tomatoes, and cheese.
  3. Add a dollop of sour cream, and top with salsa and guacamole.
  4. Serve immediately.

3. Chicken Salad Sandwiches

Chicken Salad Sandwiches are a fresh and easy way to enjoy leftover chicken, perfect for lunch or a light dinner.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 sandwich rolls or slices of bread
  • Lettuce leaves (optional)

Instructions:

  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, Dijon mustard, and lemon juice.
  2. Mix well and season with salt and pepper.
  3. Spread the chicken salad onto sandwich rolls or slices of bread.
  4. Add lettuce leaves if desired, and serve immediately.

4. Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry is a quick and healthy way to use leftover rotisserie chicken and any vegetables you have on hand.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • Cooked rice or noodles for serving

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and ginger, and sauté until fragrant.
  3. Add the mixed vegetables and stir-fry until tender-crisp.
  4. Stir in the shredded chicken, soy sauce, and oyster sauce.
  5. Cook until the chicken is heated through.
  6. Serve over cooked rice or noodles.

5. Chicken Quesadillas

Chicken Quesadillas are a delicious and easy meal that’s perfect for a quick lunch or dinner.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • Salsa and sour cream for serving

Instructions:

  1. Heat a large skillet over medium heat.
  2. Place one tortilla in the skillet and sprinkle half of it with cheese, chicken, bell peppers, and green onions.
  3. Fold the tortilla over to create a half-moon shape.
  4. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
  5. Repeat with the remaining ingredients.
  6. Serve with salsa and sour cream.

These recipes are not only delicious but also make great use of leftover rotisserie chicken, helping you create quick and satisfying meals for any occasion.