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Leftover Rotisserie Chicken Casserole Recipes
Leftover Rotisserie Chicken Casserole Recipes
Leftover rotisserie chicken can be a versatile ingredient for creating delicious and easy casseroles. These dishes are perfect for busy weeknights or family dinners, and they make the most of your leftover chicken. Here are some mouth-watering casserole recipes that will transform your leftover rotisserie chicken into satisfying meals.
1. Creamy Chicken and Rice Casserole
Creamy chicken and rice casserole is a comforting dish that’s simple to prepare. It’s a great way to use leftover chicken and pantry staples.
Ingredients:
- 2 cups cooked rice
- 2 cups shredded leftover rotisserie chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked rice, shredded chicken, frozen peas and carrots, and half of the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheese.
- Bake for 25-30 minutes, until the casserole is bubbly and the cheese is melted and golden brown.
2. Chicken and Broccoli Casserole
Chicken and broccoli casserole is a healthy, hearty dish that combines tender chicken with nutritious broccoli.
Ingredients:
- 2 cups shredded leftover rotisserie chicken
- 4 cups fresh or frozen broccoli florets
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crushed Ritz crackers (optional)
- 2 tablespoons melted butter (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Steam the broccoli until tender, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, mayonnaise, lemon juice, curry powder, garlic powder, salt, and pepper.
- Stir in the shredded chicken and steamed broccoli.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the cheddar cheese and Parmesan cheese.
- If desired, mix the crushed Ritz crackers with melted butter and sprinkle over the top.
- Bake for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
3. Chicken and Stuffing Casserole
Chicken and stuffing casserole is a quick and easy dish that tastes like a holiday meal.
Ingredients:
- 2 cups shredded leftover rotisserie chicken
- 1 box stuffing mix (prepared according to package directions)
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, and chicken broth.
- Stir in the shredded chicken and frozen mixed vegetables.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the prepared stuffing.
- Bake for 25-30 minutes, until the casserole is bubbly and the stuffing is golden brown.
4. Cheesy Chicken and Potato Casserole
Cheesy chicken and potato casserole is a rich and comforting dish that’s sure to please everyone.
Ingredients:
- 2 cups shredded leftover rotisserie chicken
- 4 cups diced potatoes (parboiled until tender)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crushed cornflakes or potato chips (optional)
- 2 tablespoons melted butter (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded chicken and parboiled potatoes.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the cheddar cheese.
- If desired, mix the crushed cornflakes or potato chips with melted butter and sprinkle over the top.
- Bake for 30-35 minutes, until the casserole is bubbly and the top is golden brown.
5. Mexican Chicken Casserole
Mexican chicken casserole is a zesty dish that brings a little spice to your dinner table.
Ingredients:
- 2 cups shredded leftover rotisserie chicken
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup salsa
- 1 can diced tomatoes with green chilies
- 1 cup shredded Mexican cheese blend
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the salsa, diced tomatoes, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded chicken, black beans, and corn.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the Mexican cheese blend and crushed tortilla chips.
- Bake for 25-30 minutes, until the casserole is bubbly and the cheese is melted and golden brown.
These casserole recipes are not only delicious but also a great way to use leftover rotisserie chicken. Enjoy these easy and satisfying meals with your family.