Leftover Roast Chicken Recipes

Looking for Leftover Roast Chicken Recipes? Not only do we offer Leftover Roast Chicken Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Leftover Roast Chicken Recipes!

Leftover Roast Chicken Recipes

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Leftover Roast Chicken Recipes

Delicious Leftover Roast Chicken Recipes

Leftover roast chicken is a versatile ingredient that can be transformed into a variety of delicious dishes. Whether you have a little or a lot, these recipes will help you make the most of your leftovers. Let’s explore some tasty and easy recipes using leftover roast chicken.

Chicken and Vegetable Soup

Ingredients:

  • Leftover roast chicken, shredded
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 cup egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions:

  1. In a large pot, sauté onion, carrots, celery, and garlic until softened.
  2. Add chicken broth and bring to a boil.
  3. Add noodles and cook until tender.
  4. Stir in the shredded chicken and heat through.
  5. Season with salt and pepper, and garnish with parsley.

Tip: Add some spinach or kale for extra greens.

Chicken Salad

Ingredients:

  • Leftover roast chicken, diced
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves

Instructions:

  1. Mix chicken, mayonnaise, celery, red onion, and lemon juice in a bowl.
  2. Season with salt and pepper.
  3. Serve on lettuce leaves or use as a sandwich filling.

Tip: Add some chopped apples or grapes for a sweet touch.

Chicken Fried Rice

Ingredients:

  • Leftover roast chicken, diced
  • 3 cups cooked rice
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, chopped

Instructions:

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add the vegetables and cook until tender.
  3. Push the vegetables to one side and scramble the eggs on the other side.
  4. Add the rice, chicken, and soy sauce.
  5. Stir everything together until heated through.
  6. Garnish with green onions.

Tip: For a spicy kick, add some Sriracha or chili flakes.

Chicken Tacos

Ingredients:

  • Leftover roast chicken, shredded
  • Corn or flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Sour cream
  • Salsa

Instructions:

  1. Heat the tortillas in a skillet or microwave.
  2. Warm up the shredded chicken.
  3. Assemble the tacos with chicken, lettuce, tomatoes, and cheese.
  4. Top with sour cream and salsa.

Tip: Add some avocado slices for a creamy texture.

Chicken Pasta Alfredo

Ingredients:

  • Leftover roast chicken, sliced
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions:

  1. Cook the pasta according to package instructions.
  2. In a saucepan, melt butter and sauté garlic until fragrant.
  3. Add heavy cream and bring to a simmer.
  4. Stir in Parmesan cheese until melted.
  5. Add the sliced chicken and heat through.
  6. Toss the pasta with the sauce.
  7. Season with salt and pepper, and garnish with parsley.

Tip: Add some steamed broccoli for added nutrition.

Chicken Pot Pie

Ingredients:

  • Leftover roast chicken, cubed
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 pie crust
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, combine chicken, vegetables, broth, and cream.
  3. Season with salt and pepper and simmer until thickened.
  4. Pour the mixture into a pie dish and cover with the pie crust.
  5. Bake for 20-25 minutes until the crust is golden brown.

Tip: Use puff pastry for a flakier crust.

Chicken Caesar Salad

Ingredients:

  • Leftover roast chicken, sliced
  • Romaine lettuce, chopped
  • Caesar dressing
  • Grated Parmesan cheese
  • Croutons

Instructions:

  1. Toss the lettuce with Caesar dressing.
  2. Add the sliced chicken and mix well.
  3. Top with Parmesan cheese and croutons.

Tip: Add a soft-boiled egg for extra richness.

Chicken Enchiladas

Ingredients:

  • Leftover roast chicken, shredded
  • Corn tortillas
  • 1 can enchilada sauce
  • Shredded cheese
  • Chopped cilantro

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Spread a layer of enchilada sauce in a baking dish.
  3. Fill tortillas with shredded chicken and roll them up.
  4. Place the filled tortillas in the dish and cover with more enchilada sauce.
  5. Sprinkle with cheese and bake for 20-25 minutes.
  6. Garnish with chopped cilantro.

Tip: Add some black beans inside the enchiladas for added texture and protein.

These recipes make it easy to turn your leftover roast chicken into delicious new meals. Enjoy these quick and tasty dishes that will save you time and satisfy your cravings.