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Leftover Fried Chicken Recipes
Delicious Recipes Using Leftover Fried Chicken
Leftover fried chicken can be transformed into a variety of tasty dishes that breathe new life into this classic comfort food. Here are some creative and delicious ways to use your leftover fried chicken, ensuring nothing goes to waste while enjoying flavorful meals.
Chicken and Waffles
Ingredients
- 2 cups leftover fried chicken, warmed
- 2 cups waffle mix
- 1 1/2 cups water (or as needed for waffle mix)
- 1/4 cup melted butter
- Maple syrup for serving
- Fresh fruit (optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the waffle mix, water, and melted butter. Stir until just combined.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
- Warm the leftover fried chicken in the oven or microwave.
- Serve the waffles with fried chicken on top, drizzled with maple syrup and a side of fresh fruit if desired.
Chicken Salad Sandwich
Ingredients
- 2 cups leftover fried chicken, chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 celery stalk, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Lettuce leaves
- 4 slices of bread or 2 sandwich rolls
Instructions
- In a large bowl, combine the chopped fried chicken, mayonnaise, Greek yogurt, diced celery, chopped red onion, and fresh lemon juice. Mix well.
- Season with salt and pepper to taste.
- Lay out the bread slices or sandwich rolls and place lettuce leaves on the bottom half.
- Spoon the chicken salad mixture onto the lettuce, then top with the remaining bread or roll halves.
- Serve immediately.
Fried Chicken Tacos
Ingredients
- 2 cups leftover fried chicken, chopped
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 8 small flour or corn tortillas
- Sour cream and salsa for serving
Instructions
- Warm the tortillas in a dry skillet over medium heat or in the microwave.
- Divide the chopped fried chicken evenly among the tortillas.
- Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro.
- Serve with sour cream and salsa on the side.
Fried Chicken Pasta Alfredo
Ingredients
- 2 cups leftover fried chicken, chopped
- 8 oz fettuccine or pasta of choice
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and garlic powder, cooking until the sauce thickens.
- Add the chopped fried chicken to the skillet and heat through.
- Toss the cooked pasta with the Alfredo sauce and chicken until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Fried Chicken Casserole
Ingredients
- 2 cups leftover fried chicken, chopped
- 1 cup cooked rice
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped fried chicken, cooked rice, mixed vegetables, cream of chicken soup, milk, and shredded cheddar cheese. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the top of the casserole.
- Bake for 25-30 minutes, until the top is golden brown and the casserole is bubbly.
- Let it cool slightly before serving.
Fried Chicken Nachos
Ingredients
- 2 cups leftover fried chicken, chopped
- 1 bag tortilla chips
- 1 cup shredded Mexican blend cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup sliced jalapeños
- 1/4 cup chopped tomatoes
- 1/4 cup chopped green onions
- Sour cream and guacamole for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips evenly on a baking sheet.
- Scatter the chopped fried chicken over the chips, followed by the shredded cheese, black beans, corn, sliced jalapeños, chopped tomatoes, and green onions.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- Serve the nachos hot with sour cream and guacamole on the side.