Leftover Chicken Casserole Recipes

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Leftover Chicken Casserole Recipes

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Leftover Chicken Casserole Recipes

Delicious Leftover Chicken Casserole Recipes

Leftover chicken is a versatile ingredient that can be transformed into a variety of delicious casseroles. These recipes are perfect for making the most out of your leftovers, ensuring nothing goes to waste while creating a hearty meal for your family. Below are some mouthwatering leftover chicken casserole recipes that are easy to prepare and sure to please everyone at the dinner table.

Classic Chicken and Rice Casserole

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup rice
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas and carrots
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, cook the rice in chicken broth according to package instructions.
  3. In a mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, shredded cheese, peas and carrots, diced onion, and minced garlic. Mix well.
  4. Season with salt and pepper.
  5. Transfer the mixture to a greased casserole dish.
  6. Bake for 25-30 minutes, until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Creamy Chicken Alfredo Casserole

Ingredients

  • 2 cups cooked chicken, cubed
  • 8 oz pasta (penne or fettuccine works well)
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large bowl, combine the cooked pasta, chicken, Alfredo sauce, spinach, and sun-dried tomatoes. Mix until everything is well-coated.
  4. Season with salt and pepper.
  5. Transfer the mixture to a greased casserole dish.
  6. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  7. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  8. Serve hot and enjoy the creamy goodness.

Southwest Chicken Casserole

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 cup cooked rice
  • 1 cup shredded Mexican blend cheese
  • 1 packet taco seasoning
  • 1/2 cup sour cream
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, cooked rice, and taco seasoning. Mix well.
  3. Stir in the sour cream and half of the shredded cheese.
  4. Transfer the mixture to a greased casserole dish.
  5. Sprinkle the remaining cheese on top.
  6. Bake for 20-25 minutes, until the cheese is melted and the casserole is heated through.
  7. Garnish with chopped cilantro before serving.

Chicken Broccoli and Cheese Casserole

Ingredients

  • 2 cups cooked chicken, diced
  • 2 cups broccoli florets, steamed
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup breadcrumbs
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the diced chicken, steamed broccoli, cream of chicken soup, cheddar cheese, mayonnaise, and sour cream. Season with salt and pepper.
  3. Transfer the mixture to a greased casserole dish.
  4. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the top of the casserole.
  5. Bake for 25-30 minutes, until the top is golden brown and the casserole is bubbly.
  6. Allow to cool slightly before serving.

Chicken and Stuffing Casserole

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 box stuffing mix
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1 cup frozen mixed vegetables
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the stuffing mix according to package instructions.
  3. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, and frozen mixed vegetables. Mix well.
  4. Season with salt and pepper.
  5. Spread the mixture into a greased casserole dish.
  6. Top with the prepared stuffing.
  7. Bake for 25-30 minutes, until the top is crispy and the casserole is heated through.
  8. Serve warm and enjoy the comforting flavors.