Leftover Baked Chicken Recipes

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Leftover Baked Chicken Recipes

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Leftover Baked Chicken Recipes

Tasty Leftover Baked Chicken Recipes

Leftover baked chicken is a versatile ingredient that can be transformed into a variety of delicious meals. Here are some quick and easy recipes to make the most of your leftovers, ensuring that no chicken goes to waste.

1. Chicken and Vegetable Stir-Fry

Ingredients:

  • 2 cups leftover baked chicken, diced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Cooked rice or noodles for serving

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and grated ginger, stirring until fragrant.
  3. Add the mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
  4. Add the diced chicken and stir to combine.
  5. Pour in the soy sauce, oyster sauce, and sesame oil, stirring to coat everything evenly.
  6. Cook for an additional 2-3 minutes until the chicken is heated through.
  7. Serve hot over cooked rice or noodles.

2. Chicken Enchiladas

Ingredients:

  • 2 cups leftover baked chicken, shredded
  • 8 flour tortillas
  • 1 can (10 oz) enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/2 cup chopped green onions

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread a small amount of enchilada sauce in the bottom of a baking dish.
  3. In a bowl, mix the shredded chicken with 1/2 cup of enchilada sauce.
  4. Place a portion of the chicken mixture in the center of each tortilla, roll it up, and place seam-side down in the baking dish.
  5. Pour the remaining enchilada sauce over the top of the tortillas.
  6. Sprinkle with shredded cheddar and Monterey Jack cheese.
  7. Bake in the preheated oven for 20 minutes until the cheese is melted and bubbly.
  8. Garnish with sour cream, chopped cilantro, and green onions before serving.

3. Chicken Caesar Wraps

Ingredients:

  • 2 cups leftover baked chicken, sliced
  • 4 large tortillas
  • 1 head romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons
  • Freshly ground black pepper

Instructions:

  1. In a bowl, combine the sliced chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese.
  2. Toss until everything is evenly coated.
  3. Place a portion of the chicken mixture in the center of each tortilla.
  4. Sprinkle with croutons and freshly ground black pepper.
  5. Roll up the tortillas, folding in the sides to secure the filling.
  6. Serve immediately or wrap in foil for a portable meal.

4. Chicken and Rice Casserole

Ingredients:

  • 2 cups leftover baked chicken, shredded
  • 2 cups cooked rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the shredded chicken, cooked rice, cream of mushroom soup, chicken broth, peas and carrots, and shredded cheddar cheese.
  3. Season with salt and pepper to taste.
  4. Pour the mixture into a greased baking dish.
  5. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole.
  6. Bake for 25-30 minutes, until the top is golden brown and the casserole is bubbly.
  7. Serve hot.

5. Chicken Salad Sandwiches

Ingredients:

  • 2 cups leftover baked chicken, diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves
  • Sliced bread or rolls

Instructions:

  1. In a large bowl, combine the diced chicken, mayonnaise, celery, red onion, Dijon mustard, and lemon juice.
  2. Mix until well combined. Season with salt and pepper to taste.
  3. Spread the chicken salad mixture onto slices of bread or rolls.
  4. Add lettuce leaves for extra crunch.
  5. Serve immediately, or refrigerate for later use.

Conclusion

Leftover baked chicken can be the star of many quick and easy meals. From stir-fries to casseroles and wraps, these recipes will help you transform your leftovers into delicious dishes that your whole family will enjoy. Don’t let your leftover chicken go to waste—try these recipes and make mealtime exciting again!