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Lebanese Chicken Shawarma Recipe
Authentic Lebanese Chicken Shawarma Recipe
Lebanese Chicken Shawarma is a delightful and flavorful dish that has gained popularity worldwide. This recipe captures the essence of traditional shawarma with marinated chicken, grilled to perfection, and served with a variety of accompaniments. Let’s dive into making this delicious dish at home!
Ingredients
For the Marinade:
- 2 pounds boneless chicken thighs, thinly sliced
- 1 cup plain yogurt
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon salt
For Serving:
- Pita bread or flatbreads
- Sliced tomatoes
- Sliced cucumbers
- Sliced red onions
- Pickles
- Fresh parsley, chopped
- Tahini sauce or garlic sauce
Instructions
Step 1: Prepare the Marinade
In a large bowl, combine the plain yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground black pepper, and salt. Mix well to form a smooth marinade.
Step 2: Marinate the Chicken
Add the thinly sliced chicken thighs to the marinade. Ensure that all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse into the chicken.
Step 3: Cook the Chicken
Preheat your grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking. Place the marinated chicken slices on the grill or skillet, cooking for about 5-7 minutes on each side until the chicken is fully cooked and has a nice char. The internal temperature should reach 165°F (75°C).
Step 4: Prepare the Accompaniments
While the chicken is cooking, prepare the accompaniments. Slice the tomatoes, cucumbers, and red onions. Chop the fresh parsley and set aside. Warm the pita bread or flatbreads on the grill or in a skillet.
Step 5: Assemble the Shawarma
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken into thin strips. To assemble the shawarma, place a generous amount of chicken on each piece of pita bread or flatbread. Add sliced tomatoes, cucumbers, red onions, pickles, and chopped parsley. Drizzle with tahini sauce or garlic sauce.
Tips for Perfect Shawarma
- Marinate Overnight: For the best flavor, marinate the chicken overnight. This allows the spices to fully penetrate the meat.
- Use Thighs for Juiciness: Chicken thighs are preferred for shawarma due to their higher fat content, which keeps the meat juicy during cooking.
- High Heat Cooking: Cooking the chicken on high heat ensures a nice char and smoky flavor, mimicking the traditional rotisserie method.
Health Benefits
Chicken shawarma is not only tasty but also nutritious. Chicken is a lean source of protein, essential for muscle growth and repair. The yogurt in the marinade adds probiotics, promoting gut health. Fresh vegetables provide vitamins and minerals, while spices like turmeric and garlic offer anti-inflammatory and immune-boosting properties.
Serving Suggestions
Lebanese Chicken Shawarma is traditionally served with a variety of sides. Here are some ideas:
- Hummus: A creamy and flavorful dip made from chickpeas, tahini, lemon juice, and garlic.
- Tabbouleh: A fresh salad made with parsley, mint, tomatoes, bulgur, and a lemon-olive oil dressing.
- Baba Ghanoush: A smoky eggplant dip, perfect for spreading on pita bread.
- Falafel: Crispy chickpea fritters that complement the shawarma perfectly.
Conclusion
Lebanese Chicken Shawarma is a fantastic dish that brings the vibrant flavors of Lebanon to your kitchen. It’s perfect for a family meal or a gathering with friends. With its aromatic spices, juicy chicken, and fresh accompaniments, this shawarma recipe is sure to become a favorite.