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Korean Spicy Chicken Recipe
Korean Spicy Chicken Recipe
Korean spicy chicken dishes are celebrated for their bold flavors and mouthwatering aromas. One popular dish that stands out is Dakgalbi (Spicy Stir-Fried Chicken). This dish combines tender chicken pieces with a spicy, savory sauce, stir-fried to perfection with vegetables. Let’s explore how to make this delicious and easy-to-follow Korean spicy chicken recipe.
Dakgalbi (Spicy Stir-Fried Chicken)
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 sweet potato, peeled and sliced
- 1 small cabbage, chopped
- 1 onion, sliced
- 2 green onions, cut into 2-inch pieces
- 1 cup rice cakes (tteokbokki), soaked in water for 10 minutes (optional)
For the Marinade:
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp gochugaru (Korean chili flakes)
- 2 tbsp soy sauce
- 2 tbsp rice syrup or honey
- 2 tbsp rice wine (mirin)
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tsp black pepper
- 1 tbsp sesame seeds (optional)
Instructions
Preparing the Marinade
- Mix the Marinade: In a large bowl, combine gochujang, gochugaru, soy sauce, rice syrup, rice wine, sesame oil, garlic, ginger, black pepper, and sesame seeds. Mix well until all ingredients are blended.
Marinating the Chicken
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to let the flavors soak in.
Preparing the Vegetables
- Prepare the Vegetables: While the chicken is marinating, slice the sweet potato, chop the cabbage, slice the onion, and cut the green onions.
Cooking the Chicken and Vegetables
- Heat the Skillet: Heat a large skillet or wok over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the skillet and cook for about 5 minutes, stirring frequently.
- Add the Vegetables: Add the sweet potato slices, cabbage, and onion to the skillet. Continue to stir-fry for another 10 minutes, or until the chicken is fully cooked and the vegetables are tender. If using rice cakes, add them in the last 5 minutes of cooking.
- Finish and Serve: Once everything is cooked, sprinkle the green onions over the top and give it a final stir. Serve hot, straight from the skillet, or transfer to a serving dish.
Tips for Perfect Dakgalbi
Choosing the Chicken
- Thighs vs. Breasts: Chicken thighs are recommended for Dakgalbi as they stay juicier and more flavorful during cooking.
Adjusting the Spice Level
- Control the Heat: Adjust the amount of gochujang and gochugaru according to your spice tolerance. Reduce the amounts if you prefer a milder dish.
Additional Ingredients
- Add Cheese: For a cheesy twist, top your Dakgalbi with mozzarella cheese just before finishing and let it melt into the dish.
- Vegetables: Feel free to add other vegetables like carrots, bell peppers, or mushrooms to enhance the dish.
Serving Suggestions
- Lettuce Wraps: Serve the spicy chicken with fresh lettuce leaves for wrapping. Add slices of garlic, green chili, and a dollop of ssamjang (Korean dipping sauce) for an authentic touch.
- Side Dishes: Pair your Dakgalbi with traditional Korean side dishes like kimchi, pickled radishes, and steamed rice.
Conclusion
Dakgalbi is a fantastic Korean spicy chicken dish that’s perfect for a family dinner or a gathering with friends. Its rich, spicy flavors and satisfying textures make it a favorite in Korean cuisine. Follow this recipe for a delicious and authentic Korean meal at home. Enjoy cooking and savoring this spicy delight!