Korean Fried Chicken Recipes

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Korean Fried Chicken Recipes

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Korean Fried Chicken Recipes

Korean Fried Chicken Recipe

Korean Fried Chicken, known for its double-fried crispy skin and flavorful sauces, is a beloved dish both in Korea and around the world. This recipe will guide you through making delicious Korean Fried Chicken with a perfect balance of crunch and spice. Let’s dive into this irresistible recipe.


For the Chicken:

  • 2 lbs chicken wings or drumsticks
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying

For the Sauce:

  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp gochugaru (Korean chili flakes)
  • 1 tbsp sesame seeds (optional)
  • 2 green onions, chopped (optional)


Preparing the Chicken

  1. Mix the Coating: In a large bowl, combine cornstarch, flour, salt, and black pepper.
  2. Coat the Chicken: Toss the chicken pieces in the mixture until well-coated.
  3. Heat the Oil: Heat oil in a deep pan or fryer to 350°F (175°C).
  4. First Fry: Fry the chicken in batches, ensuring they are not overcrowded. Cook for about 8-10 minutes or until light golden brown. Drain on paper towels.

Making the Sauce

  1. Combine Sauce Ingredients: In a medium saucepan, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and gochugaru. Stir well.
  2. Cook the Sauce: Heat the sauce over medium heat until it begins to simmer. Cook for about 5 minutes, stirring frequently, until the sauce thickens slightly.

Double Frying the Chicken

  1. Second Fry: Increase the oil temperature to 375°F (190°C). Fry the chicken again in batches for an additional 2-3 minutes or until golden brown and extra crispy. Drain on paper towels.

Coating the Chicken

  1. Toss the Chicken in Sauce: Place the fried chicken in a large bowl. Pour the sauce over the chicken and toss until evenly coated.
  2. Serve: Arrange the chicken on a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish if desired. Serve hot.

Tips for Perfect Korean Fried Chicken

Double Frying for Extra Crispiness

  • Double Fry: Double frying is the secret to achieving ultra-crispy Korean Fried Chicken. The first fry cooks the chicken, and the second fry makes it extra crispy.

Balancing Flavors

  • Adjusting Spice Levels: You can adjust the amount of gochujang and gochugaru to suit your spice preference. For a milder version, reduce the amounts slightly.

Serving Suggestions

  • Side Dishes: Serve your Korean Fried Chicken with traditional Korean side dishes like kimchi, pickled radishes, or a fresh salad to balance the spicy flavors.
  • Dipping Sauce: Offer a cooling dipping sauce, such as ranch or blue cheese, to complement the spicy wings.


Korean Fried Chicken is a perfect blend of crispy texture and bold, spicy flavors. This recipe is easy to follow and guarantees a crowd-pleasing dish. Enjoy the process of cooking these wings and savor the delicious results!