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Korean Fried Chicken Recip
Korean Fried Chicken Recipe
Korean Fried Chicken, known for its double-fried crispy skin and flavorful sauces, is a beloved dish both in Korea and around the world. This recipe will guide you through making delicious Korean Fried Chicken with a perfect balance of crunch and spice. Let’s dive into this irresistible recipe.
Ingredients
For the Chicken:
- 2 lbs chicken wings or drumsticks
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
For the Sauce:
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp sesame seeds (optional)
- 2 green onions, chopped (optional)
Instructions
Preparing the Chicken
- Mix the Coating: In a large bowl, combine cornstarch, flour, salt, and black pepper.
- Coat the Chicken: Toss the chicken pieces in the mixture until well-coated.
- Heat the Oil: Heat oil in a deep pan or fryer to 350°F (175°C).
- First Fry: Fry the chicken in batches, ensuring they are not overcrowded. Cook for about 8-10 minutes or until light golden brown. Drain on paper towels.
Making the Sauce
- Combine Sauce Ingredients: In a medium saucepan, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and gochugaru. Stir well.
- Cook the Sauce: Heat the sauce over medium heat until it begins to simmer. Cook for about 5 minutes, stirring frequently, until the sauce thickens slightly.
Double Frying the Chicken
- Second Fry: Increase the oil temperature to 375°F (190°C). Fry the chicken again in batches for an additional 2-3 minutes or until golden brown and extra crispy. Drain on paper towels.
Coating the Chicken
- Toss the Chicken in Sauce: Place the fried chicken in a large bowl. Pour the sauce over the chicken and toss until evenly coated.
- Serve: Arrange the chicken on a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish if desired. Serve hot.
Tips for Perfect Korean Fried Chicken
Double Frying for Extra Crispiness
- Double Fry: Double frying is the secret to achieving ultra-crispy Korean Fried Chicken. The first fry cooks the chicken, and the second fry makes it extra crispy.
Balancing Flavors
- Adjusting Spice Levels: You can adjust the amount of gochujang and gochugaru to suit your spice preference. For a milder version, reduce the amounts slightly.
Serving Suggestions
- Side Dishes: Serve your Korean Fried Chicken with traditional Korean side dishes like kimchi, pickled radishes, or a fresh salad to balance the spicy flavors.
- Dipping Sauce: Offer a cooling dipping sauce, such as ranch or blue cheese, to complement the spicy wings.
Conclusion
Korean Fried Chicken is a perfect blend of crispy texture and bold, spicy flavors. This recipe is easy to follow and guarantees a crowd-pleasing dish. Enjoy the process of cooking these wings and savor the delicious results!