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Korean Chicken Wings Recipe
Korean Chicken Wings Recipe
Korean chicken wings are a delightful treat, known for their crispy texture and bold, flavorful sauces. In this article, we will explore how to make Korean-style chicken wings, including a sweet and spicy glaze that makes them irresistibly delicious. Whether you’re preparing for a party or just a cozy night in, these wings are sure to be a hit.
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings, separated into drumettes and flats
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
For the Sauce:
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp sesame seeds (optional)
Instructions
Preparing the Chicken Wings
- Mix the Coating: In a large bowl, combine cornstarch, flour, salt, and black pepper.
- Coat the Wings: Toss the chicken wings in the mixture until well-coated.
- Heat the Oil: Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the Wings: Fry the wings in batches, ensuring they are not overcrowded. Cook for about 8-10 minutes or until golden brown and crispy. Drain on paper towels.
Making the Sauce
- Combine Sauce Ingredients: In a medium saucepan, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and gochugaru. Stir well.
- Cook the Sauce: Heat the sauce over medium heat until it begins to simmer. Cook for about 5 minutes, stirring frequently, until the sauce thickens slightly.
Coating the Wings
- Toss the Wings in Sauce: Place the fried wings in a large bowl. Pour the sauce over the wings and toss until they are evenly coated.
- Serve: Arrange the wings on a serving platter. Sprinkle with sesame seeds for garnish if desired. Serve hot.
Tips for Perfect Korean Chicken Wings
Double Frying for Extra Crispiness
- Double Fry: For even crispier wings, you can fry the wings a second time. After the initial frying, let them cool for a few minutes, then fry them again for 2-3 minutes until extra crispy.
Balancing Flavors
- Adjusting Spice Levels: You can adjust the amount of gochujang and gochugaru to suit your spice preference. For a milder version, reduce the amounts slightly.
Serving Suggestions
- Side Dishes: Serve your Korean chicken wings with traditional Korean side dishes like kimchi, pickled radishes, or a fresh salad to balance the spicy flavors.
- Dipping Sauce: Offer a cooling dipping sauce, such as ranch or blue cheese, to complement the spicy wings.
Conclusion
Korean chicken wings are a perfect blend of crispy texture and bold, spicy flavors. This recipe is easy to follow and guarantees a crowd-pleasing dish. Enjoy the process of cooking these wings and savor the delicious results!