Korean Chicken Thigh Recipes

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Korean Chicken Thigh Recipes

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Korean Chicken Thigh Recipes

Korean Chicken Thigh Recipes

Chicken thighs are a favorite in Korean cuisine due to their rich flavor and tender texture. In this article, we will explore three delicious Korean chicken thigh recipes: Dakgalbi (Spicy Stir-Fried Chicken), Jjimdak (Braised Chicken), and Korean BBQ Chicken Thighs. Each recipe showcases the versatility and bold flavors that define Korean cooking.

Dakgalbi (Spicy Stir-Fried Chicken)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 sweet potato, peeled and sliced
  • 1 small cabbage, chopped
  • 1 onion, sliced
  • 2 green onions, cut into 2-inch pieces
  • 1 cup rice cakes (tteokbokki), soaked in water for 10 minutes (optional)

Marinade

  • 3 tbsp gochujang (Korean chili paste)
  • 2 tbsp gochugaru (Korean chili flakes)
  • 2 tbsp soy sauce
  • 2 tbsp rice syrup or honey
  • 2 tbsp rice wine (mirin)
  • 1 tbsp sesame oil
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 tsp black pepper
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Prepare the Marinade: Combine gochujang, gochugaru, soy sauce, rice syrup, rice wine, sesame oil, garlic, ginger, black pepper, and sesame seeds in a large bowl. Mix well.
  2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
  3. Prepare the Vegetables: Slice the sweet potato, chop the cabbage, slice the onion, and cut the green onions.
  4. Cook the Chicken and Vegetables: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5 minutes, stirring frequently. Add the sweet potato, cabbage, and onion. Stir-fry for another 10 minutes, or until the chicken is fully cooked and the vegetables are tender. If using rice cakes, add them in the last 5 minutes of cooking.
  5. Finish and Serve: Sprinkle the green onions over the top and stir. Serve hot.

Jjimdak (Braised Chicken)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into large pieces
  • 2 potatoes, peeled and chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 green onions, cut into 2-inch pieces
  • 4 cloves garlic, minced
  • 1 thumb-sized piece of ginger, minced
  • 2 cups water
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp rice wine (mirin)
  • 1 tbsp sesame oil
  • 1 tbsp gochugaru (Korean chili flakes)
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Prepare the Sauce: In a large bowl, combine soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, and gochugaru.
  2. Cook the Chicken and Vegetables: In a large pot, add the chicken pieces, potatoes, carrots, and onion. Pour the sauce over the mixture and add 2 cups of water. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Finish and Serve: Add green onions and cook for an additional 10 minutes until the vegetables are tender. Sprinkle with sesame seeds before serving. Serve hot.

Korean BBQ Chicken Thighs

Ingredients

  • 2 lbs boneless, skinless chicken thighs

Marinade

  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup honey or brown sugar
  • 4 cloves garlic, minced
  • 2 tbsp ginger, grated
  • 2 tbsp rice vinegar
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp sesame seeds
  • 4 green onions, chopped
  • 1 tsp black pepper

Instructions

  1. Prepare the Marinade: In a large bowl, combine soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, gochujang, sesame seeds, green onions, and black pepper. Mix well.
  2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the Grill: Heat your grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for 5-7 minutes on each side, or until fully cooked and slightly charred. Baste occasionally with the remaining marinade during grilling.
  5. Finish and Serve: Serve hot, garnished with additional sesame seeds and chopped green onions.

Conclusion

These Korean chicken thigh recipes offer a delightful range of flavors and textures, perfect for any meal. Whether you prefer the spicy kick of Dakgalbi, the savory depth of Jjimdak, or the smoky sweetness of Korean BBQ chicken thighs, these recipes are sure to impress. Enjoy cooking and savoring these delicious dishes!