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Korean Chicken Recipe Bbq
Korean Chicken BBQ Recipe
Korean BBQ is renowned for its bold and savory flavors, particularly in its chicken dishes. This article introduces you to a classic Korean Chicken BBQ recipe, including a flavorful marinade and easy cooking instructions. Let’s dive into making a delicious and authentic Korean Chicken BBQ at home.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken thighs or breasts
Marinade
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 1/4 cup honey or brown sugar
- 4 cloves garlic, minced
- 2 tbsp ginger, grated
- 2 tbsp rice vinegar
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame seeds
- 4 green onions, chopped
- 1 tsp black pepper
Instructions
Preparation
- Prepare the Chicken: Rinse and pat dry the chicken. Cut into bite-sized pieces or leave whole if preferred.
- Make the Marinade: In a large bowl, combine soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, gochujang, sesame seeds, green onions, and black pepper. Mix well.
Marinating
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.
Cooking
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for 5-7 minutes on each side, or until fully cooked and slightly charred. Baste occasionally with the remaining marinade during grilling.
Serving Suggestions
Accompaniments
- Lettuce Wraps: Serve the chicken with fresh lettuce leaves for wrapping. Add slices of garlic, green chili, and a dollop of ssamjang (Korean dipping sauce) for an authentic touch.
- Side Dishes: Pair your BBQ chicken with traditional Korean side dishes like kimchi, pickled radishes, and steamed rice.
- Garnish: Sprinkle with additional sesame seeds and chopped green onions before serving.
Tips for Perfect Korean BBQ Chicken
Choosing the Chicken
- Thighs vs. Breasts: Chicken thighs are more flavorful and remain juicy when grilled, while chicken breasts are leaner. Choose based on your preference.
Marinating Time
- Overnight Marination: For the best flavor, marinate the chicken overnight. If short on time, aim for at least 2 hours to allow the flavors to penetrate the meat.
Cooking Technique
- Grill Marks: To achieve beautiful grill marks, avoid moving the chicken too much once placed on the grill. Allow it to sear properly before flipping.
Conclusion
Korean Chicken BBQ is a delightful way to enjoy the rich, savory, and slightly spicy flavors of Korean cuisine. This recipe is simple to follow and perfect for a family dinner or a summer barbecue. Enjoy the delicious taste of Korean BBQ chicken right in your own backyard.