Korean Barbecue Chicken Recipe

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Korean Barbecue Chicken Recipe

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Korean Barbecue Chicken Recipe

Korean Barbecue Chicken Recipe


Korean Barbecue Chicken, also known as “Dak Galbi,” is a delicious and flavorful dish that’s perfect for family dinners or gatherings. This dish features marinated chicken grilled to perfection, offering a savory and slightly sweet taste with a hint of spice. Here’s how to make authentic Korean Barbecue Chicken at home.


For the Marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean red chili paste)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • 3 green onions, finely chopped

For the Chicken:

  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Optional Garnishes:

  • Sliced green onions
  • Sesame seeds
  • Fresh cilantro


Prepare the Marinade

  1. Combine Ingredients: In a large bowl, whisk together the soy sauce, gochujang, honey, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, sesame seeds, and chopped green onions.
  2. Marinate Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Grill the Chicken

  1. Preheat Grill: Preheat your grill to medium-high heat. If you don’t have a grill, you can use a grill pan or a broiler.
  2. Grill Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Grill the chicken pieces for about 4-5 minutes per side, or until they are cooked through and have a nice char. The internal temperature should reach 165°F (74°C).
  3. Baste with Marinade: During the last few minutes of grilling, you can baste the chicken with the remaining marinade for extra flavor. Be sure to cook it thoroughly since it has been in contact with raw chicken.


  1. Garnish and Serve: Transfer the grilled chicken to a serving platter. Garnish with sliced green onions, sesame seeds, and fresh cilantro if desired.

Serving Suggestions

Korean Barbecue Chicken pairs wonderfully with steamed rice and a variety of side dishes like kimchi, pickled vegetables, and fresh salad. For an authentic Korean meal, serve it with lettuce leaves and ssamjang (a Korean dipping sauce) for wrapping the chicken.

Tips for Success

  1. Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 2 hours, but overnight is best.
  2. Grilling Temperature: Make sure your grill is hot before adding the chicken to ensure it gets a nice sear.
  3. Marinade Safety: If you plan to use the leftover marinade for basting, make sure to boil it first to eliminate any bacteria from the raw chicken.


Korean Barbecue Chicken is a tasty and satisfying dish that brings the flavors of Korean cuisine to your table. With its rich, savory marinade and perfectly grilled chicken, this recipe is sure to become a favorite. Enjoy the delicious taste of Korean Barbecue Chicken with your family and friends!