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Knorr Chicken Recipes
Delicious Recipes Using Knorr Chicken Products
Introduction
Knorr chicken products, such as bouillon cubes, stock pots, and seasoning mixes, are perfect for adding rich flavor to a variety of dishes. Here are three delightful recipes that make the most of these convenient and tasty products.
1. Knorr Chicken Pasta Primavera
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 Knorr Chicken Bouillon Cube
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, and peas)
- 12 ounces pasta (penne or fettuccine)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Cook the pasta according to the package instructions. Drain and set aside.
- Cook Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Prepare Sauce: Add the Knorr Chicken Bouillon Cube to the skillet and stir until dissolved. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Add Vegetables: Add the mixed vegetables to the skillet and cook until they are tender, about 5-7 minutes.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat in the sauce. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
- Serve: Garnish with chopped fresh parsley and serve immediately.
2. Knorr Chicken Stir-Fry
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into strips
- 1 Knorr Chicken Stock Pot
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas, and carrots)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Cooked white rice (for serving)
Instructions
- Cook Chicken: In a large wok or skillet, heat the vegetable oil over high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Add Garlic and Vegetables: Add the minced garlic and mixed vegetables to the wok. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.
- Make Sauce: Add the Knorr Chicken Stock Pot, soy sauce, and oyster sauce to the wok. Stir to combine. Add the cornstarch mixture and cook until the sauce has thickened, about 2 minutes.
- Serve: Serve the stir-fry over cooked white rice.
3. Knorr Chicken Soup
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 Knorr Chicken Bouillon Cube
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute.
- Add Broth: Add the chicken broth and Knorr Chicken Bouillon Cube to the pot. Bring to a boil, stirring to dissolve the bouillon cube.
- Cook Noodles and Chicken: Add the shredded chicken, egg noodles, dried thyme, and dried parsley to the pot. Reduce the heat and simmer for about 10 minutes, or until the noodles are tender.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Conclusion
Knorr chicken products are a great way to add depth and flavor to your dishes. Whether you’re making a creamy pasta, a quick stir-fry, or a comforting soup, these recipes are sure to be a hit with your family and friends.