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King Ranch Chicken Recipe
King Ranch Chicken Recipe
Introduction
King Ranch Chicken is a classic Tex-Mex casserole known for its creamy, cheesy, and flavorful layers. This hearty dish is perfect for family gatherings or weeknight dinners, combining chicken, cheese, and tortillas with a savory sauce. Here’s how to make a delicious King Ranch Chicken casserole at home.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups cooked, shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10 ounces) diced tomatoes with green chilies (like Rotel)
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- Fresh cilantro, chopped (optional, for garnish)
Instructions
Preparing the Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, green bell pepper, and red bell pepper. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
Making the Sauce
- Combine Ingredients: In a large bowl, mix together the cooked, shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, chili powder, ground cumin, salt, and black pepper. Stir until well combined.
- Mix in Vegetables: Add the sautéed vegetables to the chicken mixture and stir to combine.
Assembling the Casserole
- Layer Tortillas: Spread a thin layer of the chicken mixture on the bottom of the prepared baking dish. Place a layer of tortilla quarters over the mixture.
- Add Cheese: Sprinkle a layer of shredded cheddar and Monterey Jack cheese over the tortillas.
- Repeat Layers: Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
Baking the Casserole
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh cilantro if desired.
Serving Suggestions
King Ranch Chicken pairs wonderfully with a simple green salad or a side of Spanish rice. For added flair, serve with sour cream, guacamole, and salsa on the side.
Tips for Success
- Use Rotisserie Chicken: For convenience, you can use a store-bought rotisserie chicken. Simply shred the meat and follow the recipe as directed.
- Customize Heat: Adjust the amount of chili powder and use mild, medium, or hot diced tomatoes with green chilies to control the heat level.
- Fresh Tortillas: Using fresh, soft corn tortillas helps to avoid a mushy texture. If they’re too dry, lightly heat them in a skillet or microwave.
Conclusion
King Ranch Chicken is a comforting and flavorful dish that’s sure to become a family favorite. Its rich, creamy layers and cheesy goodness make it perfect for any occasion. Enjoy this classic Tex-Mex comfort food!