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Kfc Recipe For Chicken
How to Make KFC-Style Chicken at Home
Introduction
KFC’s Original Recipe chicken is famous for its crispy, flavorful coating and tender, juicy meat. While the exact recipe is a closely guarded secret, you can recreate a similar version at home with a blend of spices and a unique cooking process. Here’s how to make KFC-style chicken that will delight your taste buds.
Ingredients
To make KFC-style chicken, you will need the following ingredients:
- 8 pieces of chicken (legs, thighs, breasts, wings)
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon celery salt
- 1 teaspoon ground ginger
- 1 teaspoon mustard powder
- 1 teaspoon white pepper
- Oil for frying (preferably vegetable oil)
Preparation
Marinating the Chicken
- Marinate: In a large bowl, combine the chicken pieces with the buttermilk. Ensure all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This will tenderize the chicken and infuse it with flavor.
Preparing the Coating
- Mix Spices: In a separate bowl, mix the flour with all the spices: salt, black pepper, paprika, garlic powder, onion powder, oregano, basil, thyme, celery salt, ground ginger, mustard powder, and white pepper. Stir until the spices are evenly distributed.
Coating the Chicken
- Coat Chicken: Remove the marinated chicken from the refrigerator. One piece at a time, shake off the excess buttermilk and dredge the chicken in the seasoned flour mixture. Press the flour onto the chicken to ensure a thick, even coating. Place the coated chicken on a wire rack and let it rest for about 15 minutes. This helps the coating adhere better during frying.
Cooking
Frying the Chicken
- Heat Oil: Pour enough oil into a deep fryer or a large, heavy-bottomed pot to submerge the chicken pieces. Heat the oil to 350°F (175°C). Use a kitchen thermometer to maintain a consistent temperature.
- Fry Chicken: Carefully add a few pieces of chicken to the hot oil, making sure not to overcrowd the pot. Fry the chicken in batches for about 12-15 minutes, turning occasionally, until the coating is golden brown and the chicken is cooked through. The internal temperature should reach 165°F (75°C).
- Drain and Rest: Remove the chicken from the oil and place it on a wire rack over a baking sheet to drain excess oil. Let the chicken rest for a few minutes before serving. This ensures it stays crispy.
Serving Suggestions
KFC-style chicken pairs wonderfully with classic sides like mashed potatoes, coleslaw, and biscuits. For an authentic experience, serve with a dipping sauce such as honey mustard or barbecue sauce.
Tips for Success
- Temperature Control: Maintaining the oil temperature is crucial for crispy chicken. Too hot, and the coating will burn; too cool, and the chicken will absorb too much oil.
- Resting Time: Allow the coated chicken to rest before frying. This step helps the flour adhere better and results in a crispier coating.
- Marinating Time: The longer you marinate the chicken, the more flavorful and tender it will be.
Conclusion
Recreating KFC’s Original Recipe chicken at home is possible with the right blend of spices and careful cooking techniques. Follow these steps to enjoy crispy, flavorful chicken that rivals the fast-food favorite.