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Kfc Original Recipe Chicken Breast
KFC Original Recipe Chicken Breast: Crispy, Juicy, and Flavorful
Recreating the iconic KFC Original Recipe Chicken Breast at home is easier than you might think. With the perfect blend of 11 herbs and spices, you can enjoy the crispy, juicy goodness of KFC-style chicken in your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 cup buttermilk
- 2 eggs
- 1 tbsp salt
- 1 tbsp paprika
- 2 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp celery salt
- 1/2 tsp ground ginger
- Vegetable oil for frying
Instructions
Step 1: Prepare the Chicken
- Pound the chicken: Pound the chicken breasts to an even thickness for consistent cooking. Pat the pieces dry with paper towels.
Step 2: Marinate the Chicken
- Buttermilk mixture: In a large bowl, whisk together buttermilk and eggs until well combined.
- Marinate: Submerge the chicken breasts in the buttermilk mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Prepare the Seasoned Flour
- Mix the spices: In a large bowl, combine the flour, salt, paprika, black pepper, white pepper, cayenne pepper, garlic powder, onion powder, thyme, basil, oregano, celery salt, and ground ginger. Mix well to ensure the spices are evenly distributed.
Step 4: Coat the Chicken
- Dredge in flour: Remove the chicken breasts from the buttermilk mixture, letting the excess drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure a good coating.
- Rest the chicken: Place the coated chicken breasts on a wire rack and let them sit for about 10 minutes to allow the coating to adhere better.
Step 5: Fry the Chicken
- Heat the oil: Pour vegetable oil into a deep fryer or large, heavy-bottomed pot to a depth of about 3 inches. Heat the oil to 350°F (175°C).
- Fry in batches: Carefully add a few pieces of chicken to the hot oil, being careful not to overcrowd the pot. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Drain and keep warm: Remove the chicken breasts from the oil and place them on a paper towel-lined plate to drain excess oil. Keep the fried chicken warm in a low oven (200°F or 90°C) while you finish frying the remaining pieces.
Step 6: Serve
- Enjoy: Serve the crispy, golden fried chicken hot, with your favorite sides like mashed potatoes, coleslaw, or biscuits.
Tips for Perfect KFC-Style Fried Chicken
- Consistent temperature: Maintain a steady oil temperature for even cooking. Use a thermometer to monitor the heat.
- Double dredge: For extra crispy chicken, double dredge by dipping the chicken back into the buttermilk mixture and flour mixture before frying.
- Resting time: Allowing the coated chicken to rest before frying helps the flour adhere better, resulting in a crispier crust.
Conclusion
Making KFC Original Recipe Chicken Breast at home is simple and rewarding. With this recipe, you can enjoy the crispy, flavorful chicken that KFC is famous for, right from your kitchen. Follow these steps for a homemade version that’s sure to please your taste buds.