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Kfc Chicken Fried Recipe
hicken at home.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 cup buttermilk
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp white pepper
- 1/2 tsp celery salt
- 1/2 tsp ground ginger
- 1/2 tsp mustard powder
- Vegetable oil, for frying
Instructions
Step 1: Prepare the Chicken
- Cut the chicken: Cut the whole chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks). Pat the pieces dry with paper towels.
Step 2: Marinate the Chicken
- Buttermilk mixture: In a large bowl, whisk together the buttermilk and eggs until well combined.
- Marinate: Submerge the chicken pieces in the buttermilk mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Season the Flour
- Combine spices: In a separate large bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, dried basil, dried thyme, white pepper, celery salt, ground ginger, and mustard powder.
Step 4: Coat the Chicken
- Dredge in flour: Remove the chicken pieces from the buttermilk mixture, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure a good coating.
- Rest the chicken: Place the coated chicken pieces on a wire rack and let them sit for about 10 minutes to allow the coating to adhere better.
Step 5: Fry the Chicken
- Heat the oil: Pour vegetable oil into a deep fryer or large, heavy-bottomed pot to a depth of about 3 inches. Heat the oil to 350°F (175°C).
- Fry in batches: Carefully add a few pieces of chicken to the hot oil, being careful not to overcrowd the pot. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Drain and keep warm: Remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain excess oil. Keep the fried chicken warm in a low oven (200°F or 90°C) while you finish frying the remaining pieces.
Step 6: Serve
- Enjoy: Serve the crispy, golden fried chicken hot, with your favorite sides like mashed potatoes, coleslaw, or biscuits.
Tips for Perfect KFC-Style Fried Chicken
- Consistent temperature: Maintain a steady oil temperature for even cooking. Use a thermometer to monitor the heat.
- Double dredge: For extra crispy chicken, double dredge by dipping the chicken back into the buttermilk mixture and flour mixture before frying.
- Resting time: Allowing the coated chicken to rest before frying helps the flour adhere better, resulting in a crispier crust.
Conclusion
Making KFC-style fried chicken at home is simpler than you might think. With the right combination of spices and a bit of patience, you can enjoy this iconic dish any time you want. Follow this recipe for a homemade version that’s crispy, juicy, and full of flavor.