Kfc Chicken Fried Recipe

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Kfc Chicken Fried Recipe

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Kfc Chicken Fried Recipe

hicken at home.


  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 2 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1/2 tsp white pepper
  • 1/2 tsp celery salt
  • 1/2 tsp ground ginger
  • 1/2 tsp mustard powder
  • Vegetable oil, for frying


Step 1: Prepare the Chicken

  1. Cut the chicken: Cut the whole chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks). Pat the pieces dry with paper towels.

Step 2: Marinate the Chicken

  1. Buttermilk mixture: In a large bowl, whisk together the buttermilk and eggs until well combined.
  2. Marinate: Submerge the chicken pieces in the buttermilk mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 3: Season the Flour

  1. Combine spices: In a separate large bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, dried basil, dried thyme, white pepper, celery salt, ground ginger, and mustard powder.

Step 4: Coat the Chicken

  1. Dredge in flour: Remove the chicken pieces from the buttermilk mixture, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure a good coating.
  2. Rest the chicken: Place the coated chicken pieces on a wire rack and let them sit for about 10 minutes to allow the coating to adhere better.

Step 5: Fry the Chicken

  1. Heat the oil: Pour vegetable oil into a deep fryer or large, heavy-bottomed pot to a depth of about 3 inches. Heat the oil to 350°F (175°C).
  2. Fry in batches: Carefully add a few pieces of chicken to the hot oil, being careful not to overcrowd the pot. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  3. Drain and keep warm: Remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain excess oil. Keep the fried chicken warm in a low oven (200°F or 90°C) while you finish frying the remaining pieces.

Step 6: Serve

  1. Enjoy: Serve the crispy, golden fried chicken hot, with your favorite sides like mashed potatoes, coleslaw, or biscuits.

Tips for Perfect KFC-Style Fried Chicken

  • Consistent temperature: Maintain a steady oil temperature for even cooking. Use a thermometer to monitor the heat.
  • Double dredge: For extra crispy chicken, double dredge by dipping the chicken back into the buttermilk mixture and flour mixture before frying.
  • Resting time: Allowing the coated chicken to rest before frying helps the flour adhere better, resulting in a crispier crust.


Making KFC-style fried chicken at home is simpler than you might think. With the right combination of spices and a bit of patience, you can enjoy this iconic dish any time you want. Follow this recipe for a homemade version that’s crispy, juicy, and full of flavor.