Kentucky Fried Chicken Biscuit Recipe

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Kentucky Fried Chicken Biscuit Recipe

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Kentucky Fried Chicken Biscuit Recipe

Kentucky Fried Chicken Biscuit Recipe: Fluffy and Buttery Perfection

Kentucky Fried Chicken (KFC) biscuits are famous for their fluffy texture and buttery flavor. These biscuits are a perfect accompaniment to any meal, and they are surprisingly easy to make at home. Follow this simple recipe to create delicious, KFC-style biscuits that will impress your family and friends.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter, cold and cubed
  • 1/4 cup vegetable shortening, cold and cubed
  • 3/4 cup buttermilk, cold
  • 2 tablespoons melted butter (for brushing)


Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dough

  1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Whisk together until well blended.
  2. Cut in Butter and Shortening: Add the cold, cubed butter and shortening to the flour mixture. Using a pastry cutter or two forks, cut the butter and shortening into the flour until the mixture resembles coarse crumbs. The pieces should be about the size of peas.
  3. Add Buttermilk: Pour the cold buttermilk into the flour mixture. Stir gently with a wooden spoon or rubber spatula until the dough just comes together. Do not overmix; the dough should be slightly sticky and shaggy.

Step 3: Form the Biscuits

  1. Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times (about 6-8 folds) until it holds together. Be careful not to overwork the dough, as this can make the biscuits tough.
  2. Roll and Cut: Pat the dough into a rectangle about 1/2 inch thick. Fold the dough in half, then in half again to create layers. Pat it out again to about 3/4 inch thick. Use a 2-inch round biscuit cutter to cut out biscuits. Press straight down without twisting to ensure the biscuits rise properly. Gather any scraps, gently re-roll, and cut out additional biscuits.

Step 4: Bake the Biscuits

  1. Place on Baking Sheet: Arrange the biscuits on the prepared baking sheet, making sure they are touching. This helps them rise higher and stay soft on the sides.
  2. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 5: Finish and Serve

  1. Brush with Butter: Remove the biscuits from the oven and immediately brush the tops with melted butter for extra flavor and shine.
  2. Serve Warm: Serve the biscuits warm with butter, honey, or your favorite gravy. They are also perfect as a side for fried chicken, soups, and stews.

Tips for Perfect Biscuits

  • Cold Ingredients: Keep your butter, shortening, and buttermilk as cold as possible. This helps create flaky layers in the biscuits.
  • Don’t Overwork the Dough: Handle the dough gently to avoid overworking it, which can result in dense biscuits.
  • Layering: Folding the dough creates layers that help the biscuits rise and become flaky.


  • Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the dry ingredients for cheesy biscuits.
  • Herb Biscuits: Mix in 1 tablespoon of chopped fresh herbs, such as parsley, chives, or rosemary, for a flavorful twist.


Making KFC-style biscuits at home is easier than you might think. With just a few simple ingredients and steps, you can enjoy fluffy, buttery biscuits that are perfect for any meal. Whether you serve them with fried chicken, as a side for dinner, or simply with a bit of honey, these biscuits are sure to be a hit.