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Kentucky Fried Chicken Biscuit Recipe
Kentucky Fried Chicken Biscuit Recipe: Fluffy and Buttery Perfection
Kentucky Fried Chicken (KFC) biscuits are famous for their fluffy texture and buttery flavor. These biscuits are a perfect accompaniment to any meal, and they are surprisingly easy to make at home. Follow this simple recipe to create delicious, KFC-style biscuits that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup vegetable shortening, cold and cubed
- 3/4 cup buttermilk, cold
- 2 tablespoons melted butter (for brushing)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Whisk together until well blended.
- Cut in Butter and Shortening: Add the cold, cubed butter and shortening to the flour mixture. Using a pastry cutter or two forks, cut the butter and shortening into the flour until the mixture resembles coarse crumbs. The pieces should be about the size of peas.
- Add Buttermilk: Pour the cold buttermilk into the flour mixture. Stir gently with a wooden spoon or rubber spatula until the dough just comes together. Do not overmix; the dough should be slightly sticky and shaggy.
Step 3: Form the Biscuits
- Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times (about 6-8 folds) until it holds together. Be careful not to overwork the dough, as this can make the biscuits tough.
- Roll and Cut: Pat the dough into a rectangle about 1/2 inch thick. Fold the dough in half, then in half again to create layers. Pat it out again to about 3/4 inch thick. Use a 2-inch round biscuit cutter to cut out biscuits. Press straight down without twisting to ensure the biscuits rise properly. Gather any scraps, gently re-roll, and cut out additional biscuits.
Step 4: Bake the Biscuits
- Place on Baking Sheet: Arrange the biscuits on the prepared baking sheet, making sure they are touching. This helps them rise higher and stay soft on the sides.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Step 5: Finish and Serve
- Brush with Butter: Remove the biscuits from the oven and immediately brush the tops with melted butter for extra flavor and shine.
- Serve Warm: Serve the biscuits warm with butter, honey, or your favorite gravy. They are also perfect as a side for fried chicken, soups, and stews.
Tips for Perfect Biscuits
- Cold Ingredients: Keep your butter, shortening, and buttermilk as cold as possible. This helps create flaky layers in the biscuits.
- Don’t Overwork the Dough: Handle the dough gently to avoid overworking it, which can result in dense biscuits.
- Layering: Folding the dough creates layers that help the biscuits rise and become flaky.
Variations
- Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the dry ingredients for cheesy biscuits.
- Herb Biscuits: Mix in 1 tablespoon of chopped fresh herbs, such as parsley, chives, or rosemary, for a flavorful twist.
Conclusion
Making KFC-style biscuits at home is easier than you might think. With just a few simple ingredients and steps, you can enjoy fluffy, buttery biscuits that are perfect for any meal. Whether you serve them with fried chicken, as a side for dinner, or simply with a bit of honey, these biscuits are sure to be a hit.