Kale Salad Recipe Chick Fil A

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Kale Salad Recipe Chick Fil A

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Kale Salad Recipe Chick Fil A

Chick-fil-A Kale Salad Recipe

Kale salad lovers, rejoice! If you’ve ever craved Chick-fil-A’s Superfood Side but wanted to make it at home, this recipe is for you. With fresh kale, broccolini, dried cherries, and a delightful maple vinaigrette, this salad is both healthy and delicious. Let’s dive into the ingredients and steps to recreate this beloved salad.

Ingredients

For the Salad:

  • 4 cups of kale, finely chopped
  • 2 cups of broccolini (baby broccoli), chopped
  • 1/2 cup of dried cherries (or cranberries)
  • 1/4 cup of roasted nuts (walnuts or almonds)

For the Dressing:

  • 1/4 cup of apple cider vinegar
  • 1/4 cup of olive oil
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of maple syrup (or honey)
  • Salt and pepper to taste

Instructions

Preparing the Kale and Broccolini

  1. Wash and Chop: Start by thoroughly washing the kale and broccolini. Remove the tough stems from the kale and chop the leaves into small, bite-sized pieces. Similarly, chop the broccolini into small pieces.
  2. Massage the Kale: Place the chopped kale in a large bowl. Drizzle a little olive oil and a pinch of salt over the kale. Massage the kale with your hands for about 2-3 minutes until the leaves become tender and slightly darker in color. This step softens the kale and reduces its bitterness.

Making the Dressing

  1. Combine Ingredients: In a small bowl or jar, combine the apple cider vinegar, olive oil, Dijon mustard, and maple syrup.
  2. Mix Well: Whisk the ingredients together until the dressing is smooth and well combined. Season with salt and pepper to taste.

Assembling the Salad

  1. Mix Greens and Dressing: In the bowl with the massaged kale, add the chopped broccolini. Pour the dressing over the greens and toss well to coat evenly.
  2. Add Dried Cherries and Nuts: Mix in the dried cherries and roasted nuts. Toss everything together to ensure all ingredients are well distributed.

Serving

  1. Let it Sit: Allow the salad to sit for about 10 minutes to let the flavors meld together. This step enhances the overall taste.
  2. Serve: Serve the salad as a side dish or a light main course. It pairs wonderfully with grilled chicken or fish for a more substantial meal.

Tips and Variations

  • Cheese Addition: Sprinkle some crumbled feta or goat cheese on top for an extra layer of flavor.
  • Protein Boost: Add grilled chicken, tofu, or chickpeas to make the salad more filling.
  • Different Dressing: Experiment with different types of vinegar or add a splash of lemon juice for a citrus twist.
  • Nut-Free Option: Use sunflower seeds or pumpkin seeds if you have a nut allergy.

Nutritional Benefits

This kale salad is not only tasty but also packed with nutrients. Kale is rich in vitamins A, K, and C, antioxidants, and fiber. Broccolini adds additional vitamins and minerals, while dried cherries offer a burst of flavor and nutrients. Roasted nuts contribute healthy fats and protein, making this salad a balanced and nutritious choice.

Conclusion

Recreating Chick-fil-A’s kale salad at home is straightforward and rewarding. With fresh, healthy ingredients and a simple yet flavorful dressing, you can enjoy this popular salad anytime. Whether as a side dish or a main course, it’s sure to become a staple in your recipe collection.