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K F C Chicken Fry Recipe
KFC-Style Fried Chicken Recipe
Introduction
Craving the iconic flavor of KFC’s crispy, juicy fried chicken at home? This recipe will guide you through making delicious KFC-style fried chicken with its signature blend of herbs and spices. Get ready to impress your family and friends with this mouthwatering dish.
Ingredients
For the Chicken
- 8 pieces of chicken (legs, thighs, wings, breasts)
- 2 cups buttermilk
- 1 tablespoon hot sauce
For the Coating
- 2 cups all-purpose flour
- 2/3 cup cornstarch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 teaspoon celery salt
- 1 teaspoon dried mustard
- 1 teaspoon ground ginger
- 1 teaspoon white pepper
For Frying
- Vegetable oil for frying (enough to fill your fryer or pan about halfway)
Instructions
Step 1: Marinate the Chicken
- Prepare the Marinade: In a large bowl, combine the buttermilk and hot sauce.
- Marinate the Chicken: Add the chicken pieces to the bowl, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Prepare the Coating
- Mix the Coating: In a large bowl, combine all the coating ingredients: flour, cornstarch, paprika, garlic powder, onion powder, thyme, basil, oregano, black pepper, salt, celery salt, dried mustard, ground ginger, and white pepper. Mix well to ensure even distribution of the spices.
Step 3: Coat the Chicken
- Coat the Chicken: Remove the chicken pieces from the marinade, letting any excess buttermilk drip off. Dredge each piece in the flour mixture, pressing down firmly to ensure a thick, even coating. Place the coated chicken on a wire rack and let it sit for about 10 minutes to allow the coating to adhere better.
Step 4: Fry the Chicken
- Heat the Oil: In a deep fryer or a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature, as it’s crucial for perfect frying.
- Fry the Chicken: Carefully place the chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Drain and Rest: Remove the fried chicken from the oil and place it on a wire rack lined with paper towels to drain excess oil. Let it rest for a few minutes before serving.
Tips for Perfect Fried Chicken
- Maintain Oil Temperature: Keeping the oil at a consistent temperature is key to achieving a crispy coating without overcooking the chicken.
- Rest the Chicken: Allowing the coated chicken to rest before frying helps the coating stick better and ensures a crunchier texture.
- Season the Coating: Don’t skimp on the seasoning in the flour mixture—this is where the signature KFC flavor comes from.
Conclusion
With this recipe, you can recreate the classic KFC fried chicken experience in your own kitchen. Serve your homemade fried chicken with your favorite sides like mashed potatoes, coleslaw, or biscuits for a complete meal that will delight your taste buds.