Jerk Chicken Seasoning Recipe

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Jerk Chicken Seasoning Recipe

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Jerk Chicken Seasoning Recipe

Jerk Chicken Seasoning Recipe

Jerk chicken is a staple of Jamaican cuisine, known for its robust and spicy flavors. The key to authentic jerk chicken lies in the seasoning. This dry rub combines a variety of spices and herbs that give jerk chicken its distinctive taste. Here’s how to make your own jerk chicken seasoning at home.


To make a traditional jerk chicken seasoning, you will need the following spices and herbs:

  • 1 tablespoon ground allspice
  • 1 tablespoon dried thyme
  • 1 tablespoon ground black pepper
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons cayenne pepper (adjust to taste)
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground coriander


  1. Combine the Spices: In a small mixing bowl, combine all the ingredients. Mix well to ensure the spices are evenly distributed.
  2. Store the Seasoning: Transfer the jerk seasoning to an airtight container or a spice jar. This seasoning can be stored in a cool, dry place for up to six months.
  3. Season the Chicken: To use the seasoning, generously rub it over chicken pieces. Make sure to coat the chicken thoroughly for maximum flavor. For best results, let the seasoned chicken marinate in the refrigerator for at least 2 hours, preferably overnight.
  4. Cook the Chicken: Grill the chicken over medium-high heat until it is fully cooked, turning occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F (74°C). Alternatively, you can bake the chicken in the oven at 375°F (190°C) for 35-45 minutes, depending on the size of the pieces.
  5. Serve: Serve the jerk chicken hot, paired with traditional sides such as rice and peas, fried plantains, or a fresh salad.

Tips for Perfect Jerk Chicken Seasoning

  • Adjust the Heat: The cayenne pepper adds heat to the seasoning. Adjust the amount according to your heat tolerance. For a milder seasoning, reduce the cayenne pepper or omit it altogether.
  • Fresh Spices: Use fresh spices for the best flavor. Spices lose their potency over time, so make sure your spices are not expired.
  • Mixing: Ensure all spices are thoroughly mixed for a consistent flavor in every bite.
  • Versatility: This seasoning can also be used on other meats such as pork, beef, or even fish for a jerk-flavored twist.


Creating your own jerk chicken seasoning at home is simple and rewarding. With the right blend of spices, you can achieve the authentic taste of Jamaican jerk chicken. This seasoning is not only perfect for chicken but also versatile enough to enhance the flavor of other meats. Enjoy the vibrant and spicy flavors of Jamaica in your own kitchen with this jerk chicken seasoning recipe.