Jerk Chicken Recipe Oven

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Jerk Chicken Recipe Oven

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Jerk Chicken Recipe Oven

Oven-Baked Jerk Chicken Recipe

Jerk chicken, with its spicy, aromatic flavors, is a staple of Jamaican cuisine. This oven-baked version allows you to enjoy the rich, authentic taste of jerk chicken without needing a grill. Here’s how you can make this delicious dish in your oven.


For the Marinade:

  • 1 whole chicken, cut into pieces
  • 4-6 Scotch bonnet peppers (adjust to taste)
  • 1 large onion, roughly chopped
  • 3-4 cloves garlic, peeled
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground ginger
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • Juice of 2 limes
  • Salt and pepper to taste

For Cooking:

  • 2 tablespoons vegetable oil (for the baking sheet)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)


1. Prepare the Marinade

  1. Blend the Ingredients: In a blender or food processor, combine the Scotch bonnet peppers, onion, garlic, thyme, allspice, cinnamon, nutmeg, ginger, soy sauce, olive oil, brown sugar, apple cider vinegar, lime juice, salt, and pepper. Blend until smooth to create a thick marinade.
  2. Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully penetrate the meat.

2. Cook the Chicken

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it with vegetable oil to prevent sticking.
  2. Prepare the Chicken: Remove the chicken from the marinade, letting any excess drip off. Arrange the chicken pieces on the prepared baking sheet, skin side up, ensuring they are not crowded.
  3. Bake the Chicken: Place the baking sheet in the oven and bake for 45-50 minutes. Halfway through cooking, turn the chicken pieces to ensure even cooking and browning. The chicken is done when the internal temperature reaches 165°F (75°C) and the skin is crispy and slightly charred.
  4. Broil for Extra Crispiness: If you prefer extra crispy skin, switch the oven to broil for the last 3-5 minutes of cooking. Keep a close eye on the chicken to prevent burning.

3. Serve and Enjoy

  1. Rest the Chicken: Let the baked chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.
  2. Garnish and Serve: Garnish the jerk chicken with fresh cilantro and serve with lime wedges on the side. This dish pairs wonderfully with traditional sides like rice and peas, fried plantains, or a simple green salad.

Tips for the Perfect Oven-Baked Jerk Chicken

  • Adjust the Heat: If you prefer a milder flavor, reduce the number of Scotch bonnet peppers or remove the seeds before blending.
  • Marinating Time: The longer you marinate the chicken, the more intense the flavor. Overnight marination is ideal.
  • Oven Rack Position: Position the oven rack in the center of the oven for even cooking. For extra crispy skin, move the rack up when broiling at the end.


  • Jerk Chicken Thighs: Use bone-in, skin-on chicken thighs for a juicier, more flavorful result.
  • Jerk Chicken Drumsticks: Drumsticks are great for a fun, easy-to-eat option, perfect for parties or family dinners.
  • Vegetarian Option: Use the jerk marinade on vegetables like portobello mushrooms or tofu for a flavorful vegetarian dish.


Making jerk chicken in the oven is a convenient and delicious way to enjoy this flavorful dish. This recipe brings the taste of Jamaica to your home with a straightforward method that ensures juicy, spicy, and perfectly cooked chicken every time.