Looking for Jerk Chicken Pasta Recipe? Not only do we offer Jerk Chicken Pasta Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Jerk Chicken Pasta Recipe!
Jerk Chicken Pasta Recipe
Creamy Jerk Chicken Pasta Recipe
Jerk chicken pasta combines the spicy, aromatic flavors of Jamaican jerk seasoning with the creamy comfort of pasta. This fusion dish is perfect for those who love bold flavors and a hint of spice. Here’s how to make this delicious and satisfying meal at home.
Ingredients
For the Jerk Chicken:
- 2 chicken breasts, cut into strips
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, chopped
- 1 Scotch bonnet pepper, chopped (adjust to taste)
- 2 teaspoons dried thyme
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
For the Pasta:
- 8 oz penne or your favorite pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced (use a mix of colors for a vibrant dish)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Jerk Chicken
- Make the Marinade: In a medium bowl, combine soy sauce, olive oil, lime juice, garlic, ginger, green onions, Scotch bonnet pepper, thyme, allspice, cinnamon, nutmeg, cloves, brown sugar, black pepper, and salt. Mix well.
- Marinate the Chicken: Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Preparing the Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In the same skillet used for the chicken, add a bit more olive oil if needed. Sauté the chopped onion and minced garlic until they are soft and fragrant, about 2-3 minutes.
- Add the Bell Peppers: Add the sliced bell peppers to the skillet and cook until they are slightly tender, about 3-4 minutes.
- Make the Creamy Sauce: Reduce the heat to medium-low. Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring to a simmer.
- Season the Sauce: Add the grated Parmesan cheese, dried thyme, paprika, salt, and pepper. Stir until the cheese is melted and the sauce is smooth and creamy.
- Combine Everything: Add the cooked pasta and the jerk chicken back into the skillet. Toss everything together until the pasta is well coated with the creamy sauce and the chicken is evenly distributed.
Serving
- Garnish and Serve: Transfer the pasta to serving plates. Garnish with freshly chopped parsley for a pop of color and freshness.
- Enjoy: Serve immediately and enjoy the bold, creamy flavors of this jerk chicken pasta dish.
Tips for Perfect Jerk Chicken Pasta
- Adjust Spice Level: The Scotch bonnet pepper is very hot. Adjust the quantity to suit your spice tolerance. For a milder version, use a milder pepper or remove the seeds from the Scotch bonnet.
- Pasta Choice: Penne is a great choice for this dish, but feel free to use any pasta shape you prefer.
- Make it Ahead: Marinate the chicken overnight to save time and enhance the flavor.
Conclusion
This creamy jerk chicken pasta recipe is a delightful fusion of spicy and creamy flavors that will tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends with its unique blend of Caribbean and Italian influences.