Jerk Chicken Breast Recipe

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Jerk Chicken Breast Recipe

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Jerk Chicken Breast Recipe

Delicious Jerk Chicken Breast Recipe

Jerk chicken is a popular Jamaican dish known for its bold flavors and spicy kick. This recipe will guide you through the process of making succulent and flavorful jerk chicken breast at home. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will yield delicious results every time.


For the Jerk Marinade:

  • 4 chicken breasts
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 green onions, chopped
  • 1 Scotch bonnet pepper, chopped (adjust to taste)
  • 2 teaspoons dried thyme
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt


Preparing the Marinade

  1. Blend the Marinade: In a blender or food processor, combine soy sauce, olive oil, lime juice, garlic, ginger, green onions, and Scotch bonnet pepper. Blend until smooth.
  2. Add Spices: Add thyme, allspice, cinnamon, nutmeg, cloves, brown sugar, black pepper, and salt to the blender. Blend again until all ingredients are well combined.
  3. Marinate the Chicken: Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for the best flavor.

Cooking the Chicken

  1. Preheat the Grill: Preheat your grill to medium-high heat. If using an oven, preheat to 375°F (190°C).
  2. Grill the Chicken: Remove the chicken breasts from the marinade, shaking off any excess. Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). If using an oven, place the chicken on a baking sheet and bake for 25-30 minutes.
  3. Rest the Chicken: Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful chicken.

Serving Suggestions

  • Rice and Peas: Serve the jerk chicken with traditional Jamaican rice and peas for a complete meal.
  • Grilled Vegetables: Pair with a medley of grilled vegetables like bell peppers, zucchini, and onions for a healthy and colorful side.
  • Mango Salsa: Top the chicken with a fresh mango salsa for a sweet and spicy contrast.

Tips for Perfect Jerk Chicken

  • Adjust Spice Level: The Scotch bonnet pepper is very hot. Adjust the quantity to suit your heat tolerance. For a milder version, use a milder pepper or remove the seeds from the Scotch bonnet.
  • Marinate Longer: The longer you marinate the chicken, the more intense the flavor will be. Overnight marination is highly recommended.
  • Grilling Alternative: If you don’t have a grill, a grill pan or an oven broiler can also achieve a similar result.


This jerk chicken breast recipe is a fantastic way to bring the flavors of Jamaica into your kitchen. The combination of spices and herbs creates a mouthwatering dish that is sure to be a hit at any meal. Enjoy the burst of flavors and the perfect balance of heat and seasoning with every bite.