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Japanese Curry Chicken Recipes
Delicious Japanese Curry Chicken Recipes
Japanese curry is a delightful fusion of flavors that has captivated taste buds worldwide. It’s rich, hearty, and has just the right balance of spices. Whether you’re a seasoned cook or a beginner in the kitchen, these Japanese curry chicken recipes will bring the taste of Japan to your home.
Japanese Curry Chicken: A Culinary Introduction
Japanese curry is distinct from other curries around the world. It’s milder and thicker, often served with rice and a variety of toppings. The curry is typically made using a roux, which gives it a smooth texture and rich flavor. Chicken is a popular protein choice for this dish, making it a comforting meal that’s perfect for any occasion.
Classic Japanese Curry Chicken Recipe
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 3 cups water
- 1 package Japanese curry roux (medium or hot, according to taste)
- Salt and pepper to taste
- Steamed white rice
Instructions
- Prep the Chicken and Vegetables: Season the chicken pieces with salt and pepper. Heat the vegetable oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken and set it aside.
- Cook the Vegetables: In the same pot, add the onions and cook until translucent. Add the carrots and potatoes, stirring occasionally until they start to soften.
- Combine and Simmer: Return the chicken to the pot. Add the water and bring it to a boil. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the vegetables are tender.
- Add the Curry Roux: Break the curry roux into blocks and add them to the pot, stirring until fully dissolved. Simmer for another 10 minutes, stirring occasionally until the curry thickens.
- Serve: Serve the curry over steamed rice. Enjoy!
Japanese Chicken Katsu Curry
Ingredients
- 2 boneless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko bread crumbs
- Vegetable oil, for frying
- Classic Japanese curry (as per recipe above)
- Steamed white rice
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in the beaten eggs, and coat with panko bread crumbs.
- Fry the Chicken: Heat the vegetable oil in a deep pan over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 5-6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Prepare the Curry: Follow the classic Japanese curry recipe above.
- Serve: Slice the fried chicken into strips and serve on top of the curry with steamed rice.
Japanese Chicken Curry with Vegetables
Ingredients
- 2 boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 3 cups water
- 1 package Japanese curry roux (medium or hot)
- Salt and pepper to taste
- Steamed white rice
Instructions
- Cook the Chicken: Season the chicken with salt and pepper. Heat the vegetable oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add the onions and cook until translucent. Add the bell pepper, zucchini, and broccoli. Sauté for a few minutes until slightly tender.
- Combine and Simmer: Return the chicken to the pot. Add the water and bring it to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes.
- Add the Curry Roux: Break the curry roux into blocks and add them to the pot, stirring until fully dissolved. Let it simmer for another 10 minutes until the curry thickens.
- Serve: Serve over steamed rice. Enjoy!
Tips for Perfect Japanese Curry Chicken
- Choose the Right Roux: Japanese curry roux comes in varying degrees of spiciness. Choose according to your heat preference.
- Customize Your Veggies: Feel free to add other vegetables like mushrooms, peas, or spinach to your curry.
- Cook Low and Slow: Allowing the curry to simmer slowly helps meld the flavors together beautifully.
- Toppings: Popular toppings include boiled eggs, fried onions, and even pickled ginger.
Conclusion
Japanese curry chicken is a versatile and delicious dish that’s sure to become a favorite. With its comforting flavors and hearty ingredients, it’s perfect for any day of the week. Try these recipes and bring a taste of Japan to your kitchen.