Japanese Chicken Teriyaki Recipe

Looking for Japanese Chicken Teriyaki Recipe? Not only do we offer Japanese Chicken Teriyaki Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Japanese Chicken Teriyaki Recipe!

Japanese Chicken Teriyaki Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Japanese Chicken Teriyaki Recipe

Japanese Chicken Teriyaki Recipe

Chicken Teriyaki is a beloved Japanese dish that features tender chicken glazed in a savory-sweet teriyaki sauce. This simple yet delicious recipe is perfect for weeknight dinners and can be paired with steamed rice and vegetables for a complete meal.


For the Chicken Teriyaki

  • 1 lb chicken thighs (boneless, skinless)
  • 2 tbsp vegetable oil
  • 2 tbsp sesame seeds (for garnish)
  • 2 green onions (chopped for garnish)

For the Teriyaki Sauce

  • 1/4 cup soy sauce
  • 1/4 cup mirin (sweet Japanese rice wine)
  • 2 tbsp sake (Japanese rice wine)
  • 2 tbsp sugar
  • 1 clove garlic (minced, optional)
  • 1 tsp grated ginger (optional)


Step 1: Prepare the Chicken

  1. Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.

Step 2: Make the Teriyaki Sauce

  1. In a small bowl, combine soy sauce, mirin, sake, and sugar. Stir until the sugar is dissolved.
  2. For an extra layer of flavor, you can add minced garlic and grated ginger to the sauce.

Step 3: Cook the Chicken

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken pieces to the skillet and cook until browned on both sides and cooked through, about 5-7 minutes per side.
  3. Reduce the heat to medium and pour the teriyaki sauce over the chicken.

Step 4: Glaze the Chicken

  1. Continue to cook the chicken in the sauce, turning the pieces occasionally to ensure they are evenly coated.
  2. Let the sauce simmer and reduce until it thickens and becomes a glossy glaze, about 5-7 minutes.

Step 5: Garnish and Serve

  1. Transfer the glazed chicken to a serving plate.
  2. Garnish with sesame seeds and chopped green onions.
  3. Serve hot with steamed white rice and a side of vegetables, such as steamed broccoli or sautéed green beans.

Cooking Tips

  • Marinating Option: For deeper flavor, you can marinate the chicken in the teriyaki sauce for 30 minutes to an hour before cooking.
  • Sauce Consistency: If the sauce is too thick, you can add a splash of water to reach your desired consistency. If it’s too thin, continue to simmer until it thickens.
  • Grilling Option: For a different texture, you can grill the chicken instead of pan-frying. Brush the teriyaki sauce on the chicken during the last few minutes of grilling.


This Japanese Chicken Teriyaki recipe is a quick and easy way to enjoy a classic Japanese dish at home. The tender chicken paired with the savory-sweet teriyaki glaze is sure to be a hit with family and friends. Serve it with rice and vegetables for a balanced and satisfying meal.