Looking for Japanese Chicken Recipe? Not only do we offer Japanese Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Japanese Chicken Recipe!
Japanese Chicken Recipe
Delicious Japanese Chicken Recipe
Japanese cuisine is renowned for its delicate flavors and meticulous preparation methods. This Japanese Chicken recipe is a perfect blend of savory, sweet, and umami flavors that epitomize the essence of Japanese cooking. With a few simple ingredients and easy steps, you can bring a taste of Japan to your home.
Ingredients
For the Chicken Marinade
- 1 lb chicken thighs (boneless, skinless)
- 3 tbsp soy sauce
- 2 tbsp sake (Japanese rice wine)
- 1 tbsp mirin (sweet Japanese rice wine)
- 1 tbsp sugar
- 1 clove garlic (minced)
- 1 tsp grated ginger
For the Sauce
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tbsp honey
For Cooking
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 green onions (chopped for garnish)
- Sesame seeds (for garnish)
Instructions
Step 1: Marinate the Chicken
- In a bowl, combine soy sauce, sake, mirin, sugar, minced garlic, and grated ginger to make the marinade.
- Cut the chicken thighs into bite-sized pieces.
- Add the chicken pieces to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for better flavor absorption.
Step 2: Prepare the Sauce
- In a small bowl, mix together the soy sauce, sake, mirin, sugar, and honey until the sugar is completely dissolved. Set aside.
Step 3: Cook the Chicken
- Heat the vegetable oil and sesame oil in a large pan over medium-high heat.
- Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Add the chicken pieces to the pan in a single layer, cooking until browned and cooked through, about 5-7 minutes. Turn the chicken pieces to cook evenly on all sides.
- Pour the prepared sauce over the chicken, stirring well to coat.
- Reduce the heat to medium and let the sauce simmer until it thickens slightly, about 2-3 minutes. Ensure the chicken is well coated with the sauce.
Step 4: Garnish and Serve
- Transfer the cooked chicken to a serving dish.
- Garnish with chopped green onions and sesame seeds.
- Serve hot with steamed white rice, or your favorite Japanese side dishes.
Cooking Tips
- Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination will yield the best results.
- Sake and Mirin: These ingredients are key to authentic Japanese flavor. If you don’t have sake, you can substitute it with dry white wine or a bit of rice vinegar. Mirin can be substituted with a mix of rice vinegar and sugar.
- Cooking Oil: Combining vegetable oil with sesame oil adds a subtle nutty flavor to the chicken. Use toasted sesame oil for an even richer taste.
Conclusion
This Japanese Chicken recipe offers a delightful blend of flavors that will transport your taste buds to Japan. The tender chicken pieces, marinated and cooked in a sweet and savory sauce, make for a perfect meal. Whether you serve it with rice or noodles, this dish is sure to be a hit with family and friends.