Japan Chicken Curry Recipe

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Japan Chicken Curry Recipe

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Japan Chicken Curry Recipe

Japan Chicken Curry Recipe

Japanese Chicken Curry is a delicious and hearty dish that combines tender chicken, vegetables, and a unique curry sauce. Unlike other types of curry, Japanese curry is milder and slightly sweeter, making it a favorite comfort food. This recipe will guide you through creating an authentic Japanese Chicken Curry that’s perfect for any day of the week.


For the Curry

  • 2 lbs chicken thighs (boneless, skinless, cut into bite-sized pieces)
  • 2 large onions (thinly sliced)
  • 3 large carrots (peeled and cut into chunks)
  • 2 large potatoes (peeled and cut into chunks)
  • 1 large apple (grated)
  • 2 tbsp vegetable oil
  • 4 cups chicken broth
  • 1 cup water
  • 1 tbsp grated ginger
  • 4 cloves garlic (minced)

For the Curry Roux

  • 4 tbsp butter
  • 6 tbsp all-purpose flour
  • 3 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp honey


Step 1: Prepare the Ingredients

  1. Cut the chicken thighs into bite-sized pieces.
  2. Peel and cut the carrots and potatoes into chunks.
  3. Thinly slice the onions and grate the apple.
  4. Mince the garlic and grate the ginger.

Step 2: Make the Curry Roux

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the flour to the melted butter and stir continuously to make a roux. Cook until it turns a light brown color, about 5-7 minutes.
  3. Add the curry powder and garam masala to the roux, stirring constantly for another 2 minutes.
  4. Stir in the soy sauce, Worcestershire sauce, and honey. Mix well.
  5. Remove the roux from the heat and set aside.

Step 3: Cook the Chicken and Vegetables

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the chicken pieces to the pot and brown them on all sides. This should take about 5-7 minutes.
  3. Add the sliced onions, minced garlic, and grated ginger to the pot. Cook until the onions are soft and translucent, about 5 minutes.
  4. Add the carrots and potatoes to the pot, stirring well to combine.
  5. Pour in the chicken broth and water. Bring to a boil.
  6. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.

Step 4: Combine the Curry Roux and Stew

  1. Gradually add the curry roux to the pot, stirring well to dissolve and combine.
  2. Add the grated apple to the curry. This adds a subtle sweetness and enhances the flavor.
  3. Let the curry simmer for another 10-15 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Step 5: Serve

  1. Serve the Japanese Chicken Curry hot, over a bed of steamed white rice.
  2. Garnish with chopped parsley or green onions if desired.

Cooking Tips

  • Roux: Making the roux is a crucial step in achieving the authentic taste and texture of Japanese curry. Ensure it’s cooked to a light brown color to avoid a raw flour taste.
  • Apple: Grated apple adds sweetness and depth to the curry. You can use either Fuji or Gala apples for the best flavor.
  • Spice Level: Japanese curry is generally mild, but you can adjust the heat by adding more or less curry powder or a pinch of cayenne pepper.


Japanese Chicken Curry is a comforting and flavorful dish that’s easy to make at home. The unique combination of curry spices, tender chicken, and hearty vegetables creates a dish that’s both satisfying and delicious. Enjoy this Japanese classic as a delightful meal for family and friends.