Jamaican Curry Chicken Recipe

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Jamaican Curry Chicken Recipe

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Jamaican Curry Chicken Recipe

Jamaican Curry Chicken Recipe

Jamaican Curry Chicken is a vibrant and aromatic dish that showcases the rich flavors of the Caribbean. This dish features tender chicken pieces simmered in a spicy curry sauce, complemented by vegetables and coconut milk. It’s a hearty and satisfying meal that’s perfect for any occasion. Here’s how to make this delicious Jamaican classic.


For the Marinade:

  • 2 pounds chicken thighs and drumsticks, skin removed
  • 2 tablespoons curry powder
  • 1 teaspoon ground allspice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • Juice of 1 lime

For the Curry:

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 scallions, chopped
  • 2 medium carrots, sliced
  • 1 bell pepper, sliced
  • 1 scotch bonnet pepper, minced (optional for extra heat)
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon brown sugar
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro (for garnish)


Step 1: Marinate the Chicken

  1. Prepare the Marinade:
    • In a large bowl, combine the curry powder, ground allspice, garlic powder, onion powder, salt, black pepper, minced garlic, grated ginger, and lime juice.
  2. Marinate the Chicken:
    • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Step 2: Prepare the Curry Base

  1. Heat the Oil:
    • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Sauté the Vegetables:
    • Add the chopped onion, scallions, carrots, and bell pepper to the pot. Sauté for 5-7 minutes until the vegetables are soft and the onion is translucent.
  3. Add the Spices:
    • Add the minced scotch bonnet pepper, curry powder, ground turmeric, ground cumin, and dried thyme. Cook for another 2-3 minutes, stirring frequently, until the spices are fragrant.

Step 3: Cook the Chicken

  1. Brown the Chicken:
    • Add the marinated chicken pieces to the pot and brown them on all sides for about 5 minutes.
  2. Add the Liquid:
    • Pour in the coconut milk and chicken broth, stirring to combine.
  3. Add the Vegetables and Herbs:
    • Add the diced potatoes, brown sugar, fresh thyme sprigs, and bay leaf to the pot.

Step 4: Simmer the Curry

  1. Simmer Until Tender:
    • Bring the curry to a boil, then reduce the heat to low. Cover and simmer for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender. Stir occasionally to prevent sticking.

Step 5: Final Seasoning and Serving

  1. Check the Seasoning:
    • Taste the curry and adjust the seasoning with salt and pepper as needed.
  2. Remove the Bay Leaf:
    • Remove the thyme sprigs and bay leaf before serving.
  3. Garnish and Serve:
    • Garnish with chopped cilantro.
    • Serve the Jamaican Curry Chicken hot, accompanied by rice, roti, or steamed vegetables.

Tips for Success

  • Marination: Marinating the chicken overnight enhances the flavor, making the dish more aromatic and delicious.
  • Control the Heat: Adjust the amount of scotch bonnet pepper to control the spiciness. Remove the seeds for a milder curry.
  • Consistency: For a thicker curry, simmer uncovered for the last 10-15 minutes.

Enjoy this Jamaican Curry Chicken recipe, a hearty and flavorful dish that will bring the taste of the Caribbean to your kitchen!