Jamaican Chicken Soup Recipe

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Jamaican Chicken Soup Recipe

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Jamaican Chicken Soup Recipe

Jamaican Chicken Soup Recipe

Jamaican Chicken Soup is a hearty and comforting dish that blends flavorful chicken with a medley of vegetables, dumplings, and aromatic spices. It’s perfect for a cozy family meal or as a pick-me-up on a chilly day. This recipe is easy to follow and delivers the authentic taste of the Caribbean in every spoonful. Here’s how to make this delicious soup.

Ingredients

For the Soup Base:

  • 2 pounds chicken thighs and drumsticks, skin removed
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 scallions, chopped
  • 1 medium carrot, sliced
  • 1 large potato, peeled and diced
  • 1 large yam or sweet potato, peeled and diced
  • 1 small pumpkin or squash, peeled and diced
  • 1 ear of corn, cut into 4 pieces
  • 1 Scotch bonnet pepper (whole)
  • 1 tablespoon fresh thyme leaves
  • 2 sprigs fresh thyme
  • 10 cups water or chicken broth
  • 1 packet (1 ounce) Grace Cock Soup Mix or similar
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon black pepper
  • 1 teaspoon allspice

For the Dumplings:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup cold water (more as needed)

Instructions

Step 1: Prepare the Chicken and Vegetables

  1. Clean and Cut the Chicken:
    • Rinse the chicken pieces with water and pat dry. Cut the thighs and drumsticks into smaller pieces if necessary.
  2. Prepare the Vegetables:
    • Peel and dice the carrot, potato, yam, and pumpkin.
    • Slice the onion and chop the scallions.
    • Cut the ear of corn into 4 pieces.

Step 2: Cook the Chicken

  1. Heat the Oil:
    • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Sauté the Aromatics:
    • Add the chopped onion, garlic, and scallions to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
  3. Brown the Chicken:
    • Add the chicken pieces to the pot and brown them on all sides, about 5-7 minutes.

Step 3: Build the Soup

  1. Add the Vegetables and Spices:
    • Add the sliced carrot, diced potato, yam, pumpkin, and corn pieces to the pot.
    • Stir in the thyme leaves, fresh thyme sprigs, salt, black pepper, and allspice.
  2. Pour in the Liquid:
    • Pour in the water or chicken broth, making sure all ingredients are submerged.
    • Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes.
  3. Add the Scotch Bonnet Pepper:
    • Add the whole Scotch bonnet pepper to the pot. (Do not cut or puncture the pepper unless you want the soup to be very spicy.)
    • Stir in the Grace Cock Soup Mix or similar seasoning packet.

Step 4: Make the Dumplings

  1. Prepare the Dough:
    • In a bowl, combine the flour and salt. Gradually add the cold water and mix until a dough forms. The dough should be firm but pliable.
  2. Shape the Dumplings:
    • Pinch off small pieces of dough and roll them between your palms to form small, cylindrical dumplings (about 2 inches long).
  3. Add Dumplings to the Soup:
    • Gently drop the dumplings into the simmering soup. Stir gently to ensure they don’t stick together.

Step 5: Simmer the Soup

  1. Simmer Until Tender:
    • Continue to simmer the soup for another 20-30 minutes, until the dumplings are cooked through and the vegetables are tender.

Step 6: Final Adjustments and Serving

  1. Check the Seasoning:
    • Taste the soup and adjust the seasoning with more salt and pepper if needed.
  2. Remove the Scotch Bonnet Pepper:
    • Carefully remove the Scotch bonnet pepper before serving.
  3. Serve:
    • Ladle the Jamaican Chicken Soup into bowls, ensuring each serving gets a mix of chicken, vegetables, and dumplings. Serve hot.

Tips for Success

  • Control the Heat: Keep the Scotch bonnet pepper whole to avoid making the soup too spicy. If you prefer more heat, you can puncture the pepper slightly.
  • Dumpling Texture: Adjust the water when making dumplings to achieve the right dough consistency. It should be firm but not too dry.
  • Soup Mix Substitute: If you can’t find Grace Cock Soup Mix, use a similar Caribbean seasoning mix or a chicken bouillon cube for added flavor.

Enjoy this Jamaican Chicken Soup recipe, a nourishing and flavorful dish that’s perfect for any occasion!