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Instant Pot Chicken & Rice Recipes
Instant Pot Chicken and Rice Recipes
Cooking chicken and rice in an Instant Pot is a quick and convenient way to make a wholesome, delicious meal. Here are two fantastic recipes that combine tender chicken and flavorful rice, perfect for any busy night.
1. Instant Pot Chicken and Rice
Ingredients:
- Chicken Thighs: 4 boneless, skinless
- Long Grain Rice: 1 cup
- Chicken Broth: 1 1/2 cups
- Carrot: 1 large, diced
- Peas: 1 cup, frozen
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Salt: to taste
- Black Pepper: to taste
- Paprika: 1 teaspoon
- Fresh Parsley: for garnish
Instructions:
- Set the Instant Pot to ‘Sauté’ mode and add olive oil.
- Sauté the chopped onion and garlic until fragrant.
- Add the chicken thighs, season with salt, pepper, and paprika, and sear on both sides until lightly browned.
- Add the rice, diced carrot, and chicken broth, stirring to combine.
- Close the lid, set the valve to sealing, and cook on ‘Pressure Cook’ (or ‘Manual’) for 10 minutes.
- Quick release the pressure, then stir in the frozen peas.
- Let the mixture sit for a few minutes to heat the peas through.
- Garnish with fresh parsley and serve hot.
2. Instant Pot Chicken and Mushroom Rice
Ingredients:
- Chicken Breasts: 2 boneless, skinless, cut into bite-sized pieces
- Long Grain Rice: 1 1/2 cups
- Chicken Broth: 2 cups
- Mushrooms: 1 cup, sliced
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Thyme: 1 teaspoon, dried
- Salt: to taste
- Black Pepper: to taste
- Fresh Parsley: for garnish
Instructions:
- Set the Instant Pot to ‘Sauté’ mode and add olive oil.
- Sauté the chopped onion and garlic until fragrant.
- Add the chicken pieces, season with salt and pepper, and cook until lightly browned.
- Add the sliced mushrooms and thyme, and cook for another 2-3 minutes.
- Add the rice and chicken broth, stirring to combine.
- Close the lid, set the valve to sealing, and cook on ‘Pressure Cook’ (or ‘Manual’) for 8 minutes.
- Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Fluff the rice with a fork, garnish with fresh parsley, and serve hot.
Tips for Perfect Chicken and Rice
- Even Cooking: Cut the chicken into uniform pieces to ensure even cooking.
- Broth: Use a good quality chicken broth for a richer flavor.
- Vegetables: Add vegetables like peas, carrots, or bell peppers to make the dish more nutritious.
- Resting Time: Let the dish sit for a few minutes after cooking to allow the flavors to meld together.
Variations
- Spicy Chicken and Rice: Add a teaspoon of cayenne pepper or a diced jalapeño for a spicy kick.
- Herbed Chicken and Rice: Add fresh herbs like rosemary, basil, or cilantro for added freshness.
- Cheesy Chicken and Rice: Stir in 1 cup of shredded cheddar cheese after cooking for a creamy, cheesy version.