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Instant Pot Chicken Noodle Soup Recipe
Instant Pot Chicken Noodle Soup Recipe
This Instant Pot Chicken Noodle Soup is a comforting, delicious, and easy-to-make meal that’s perfect for any day. The Instant Pot makes it quick and simple, ensuring you get a flavorful soup with tender chicken and perfectly cooked noodles.
Ingredients
- Chicken Breasts: 2 boneless, skinless (or thighs)
- Chicken Broth: 8 cups
- Carrots: 3 medium, sliced
- Celery: 3 stalks, sliced
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Egg Noodles: 2 cups, uncooked
- Olive Oil: 2 tablespoons
- Bay Leaves: 2
- Dried Thyme: 1 teaspoon
- Dried Parsley: 1 teaspoon
- Salt: to taste
- Black Pepper: to taste
- Fresh Parsley: for garnish
Instructions
1. Sauté the Vegetables
- Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
- Once the oil is hot, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the sliced carrots and celery, and sauté for another 2-3 minutes.
2. Add the Chicken and Broth
- Add the chicken breasts (or thighs) to the Instant Pot.
- Pour in the chicken broth.
- Add the bay leaves, dried thyme, dried parsley, salt, and black pepper.
- Stir to combine all the ingredients.
3. Pressure Cook
- Close the Instant Pot lid and set the valve to sealing.
- Set the Instant Pot to ‘Pressure Cook’ (or ‘Manual’) on high pressure for 10 minutes.
- Once the cooking time is complete, allow a natural pressure release for 10 minutes, then perform a quick release to release any remaining pressure.
4. Shred the Chicken
- Carefully remove the chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the pot.
5. Cook the Noodles
- Set the Instant Pot to ‘Sauté’ mode again.
- Add the uncooked egg noodles to the pot.
- Let the soup simmer for 5-7 minutes, or until the noodles are cooked to your desired doneness.
6. Serve
- Remove the bay leaves from the soup.
- Taste and adjust seasoning with more salt and pepper if needed.
- Ladle the soup into bowls and garnish with fresh parsley.
Tips for Perfect Chicken Noodle Soup
- Chicken Type: You can use chicken thighs for a richer flavor or a mix of breasts and thighs.
- Broth Quality: Use a good quality chicken broth for the best flavor. Homemade broth works wonderfully.
- Noodle Cooking: Add the noodles towards the end of cooking to prevent them from becoming too soft or mushy.
- Vegetable Variations: Feel free to add other vegetables like peas, corn, or spinach for extra nutrition and flavor.
Variations
- Lemon Chicken Noodle Soup: Add the juice of one lemon and some lemon zest for a bright, tangy twist.
- Creamy Chicken Noodle Soup: Stir in 1/2 cup of heavy cream or a dollop of sour cream after the noodles are cooked for a creamy version.
- Herbed Chicken Noodle Soup: Add fresh herbs like rosemary, thyme, and basil for a more herbaceous flavor.