Instant Pot Chicken Noodle Soup Recipe

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Instant Pot Chicken Noodle Soup Recipe

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Instant Pot Chicken Noodle Soup Recipe

Instant Pot Chicken Noodle Soup Recipe

This Instant Pot Chicken Noodle Soup is a comforting, delicious, and easy-to-make meal that’s perfect for any day. The Instant Pot makes it quick and simple, ensuring you get a flavorful soup with tender chicken and perfectly cooked noodles.


  • Chicken Breasts: 2 boneless, skinless (or thighs)
  • Chicken Broth: 8 cups
  • Carrots: 3 medium, sliced
  • Celery: 3 stalks, sliced
  • Onion: 1 medium, finely chopped
  • Garlic: 3 cloves, minced
  • Egg Noodles: 2 cups, uncooked
  • Olive Oil: 2 tablespoons
  • Bay Leaves: 2
  • Dried Thyme: 1 teaspoon
  • Dried Parsley: 1 teaspoon
  • Salt: to taste
  • Black Pepper: to taste
  • Fresh Parsley: for garnish


1. Sauté the Vegetables

  1. Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
  2. Once the oil is hot, add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Add the sliced carrots and celery, and sauté for another 2-3 minutes.

2. Add the Chicken and Broth

  1. Add the chicken breasts (or thighs) to the Instant Pot.
  2. Pour in the chicken broth.
  3. Add the bay leaves, dried thyme, dried parsley, salt, and black pepper.
  4. Stir to combine all the ingredients.

3. Pressure Cook

  1. Close the Instant Pot lid and set the valve to sealing.
  2. Set the Instant Pot to ‘Pressure Cook’ (or ‘Manual’) on high pressure for 10 minutes.
  3. Once the cooking time is complete, allow a natural pressure release for 10 minutes, then perform a quick release to release any remaining pressure.

4. Shred the Chicken

  1. Carefully remove the chicken breasts from the Instant Pot and shred them using two forks.
  2. Return the shredded chicken to the pot.

5. Cook the Noodles

  1. Set the Instant Pot to ‘Sauté’ mode again.
  2. Add the uncooked egg noodles to the pot.
  3. Let the soup simmer for 5-7 minutes, or until the noodles are cooked to your desired doneness.

6. Serve

  1. Remove the bay leaves from the soup.
  2. Taste and adjust seasoning with more salt and pepper if needed.
  3. Ladle the soup into bowls and garnish with fresh parsley.

Tips for Perfect Chicken Noodle Soup

  1. Chicken Type: You can use chicken thighs for a richer flavor or a mix of breasts and thighs.
  2. Broth Quality: Use a good quality chicken broth for the best flavor. Homemade broth works wonderfully.
  3. Noodle Cooking: Add the noodles towards the end of cooking to prevent them from becoming too soft or mushy.
  4. Vegetable Variations: Feel free to add other vegetables like peas, corn, or spinach for extra nutrition and flavor.


  • Lemon Chicken Noodle Soup: Add the juice of one lemon and some lemon zest for a bright, tangy twist.
  • Creamy Chicken Noodle Soup: Stir in 1/2 cup of heavy cream or a dollop of sour cream after the noodles are cooked for a creamy version.
  • Herbed Chicken Noodle Soup: Add fresh herbs like rosemary, thyme, and basil for a more herbaceous flavor.