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Instant Pot Chicken Leg Recipes
Instant Pot Chicken Leg Recipes
Cooking chicken legs in an Instant Pot is an excellent way to achieve juicy, tender meat with minimal effort. Whether you prefer savory or spicy, these recipes will surely become a favorite in your household.
1. Instant Pot Honey Garlic Chicken Legs
Ingredients:
- Chicken Legs: 8 pieces
- Olive Oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Honey: 1/3 cup
- Soy Sauce: 1/3 cup
- Ketchup: 1/4 cup
- Chicken Broth: 1/2 cup
- Salt: to taste
- Black Pepper: to taste
- Cornstarch: 1 tablespoon (optional, for thickening)
- Water: 1 tablespoon (optional, for thickening)
- Sesame Seeds: for garnish
- Fresh Parsley: for garnish
Instructions:
- Season the chicken legs with salt and black pepper.
- Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
- Sear the chicken legs on all sides until they are lightly browned, about 3-4 minutes per side. Remove the chicken legs and set aside.
- Add the minced garlic to the pot and sauté for 1 minute until fragrant.
- Add the honey, soy sauce, ketchup, and chicken broth. Stir to combine.
- Return the chicken legs to the pot, coating them with the sauce.
- Close the lid, set the valve to sealing, and cook on ‘Pressure Cook’ (or ‘Manual’) on high pressure for 10 minutes.
- Once the cooking time is complete, allow a natural pressure release for 10 minutes, then perform a quick release to release any remaining pressure.
- If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. Set the Instant Pot to ‘Sauté’ mode, add the slurry to the sauce, and stir until it thickens.
- Garnish with sesame seeds and fresh parsley before serving.
2. Instant Pot Spicy Cajun Chicken Legs
Ingredients:
- Chicken Legs: 8 pieces
- Olive Oil: 2 tablespoons
- Cajun Seasoning: 2 tablespoons
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: to taste
- Black Pepper: to taste
- Chicken Broth: 1 cup
- Fresh Parsley: for garnish
Instructions:
- In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the seasoning mixture all over the chicken legs.
- Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
- Sear the chicken legs on all sides until they are lightly browned, about 3-4 minutes per side. Remove the chicken legs and set aside.
- Pour the chicken broth into the pot, scraping up any browned bits from the bottom with a wooden spoon.
- Return the chicken legs to the pot, standing them upright if possible.
- Close the lid, set the valve to sealing, and cook on ‘Pressure Cook’ (or ‘Manual’) on high pressure for 10 minutes.
- Once the cooking time is complete, allow a natural pressure release for 10 minutes, then perform a quick release to release any remaining pressure.
- Garnish with fresh parsley before serving.
Tips for Perfect Instant Pot Chicken Legs
- Searing: Searing the chicken legs before pressure cooking adds extra flavor and helps to lock in the juices.
- Season Generously: Ensure the chicken legs are well-seasoned for the best flavor.
- Natural Release: Allowing a natural pressure release helps keep the chicken legs tender and juicy.
- Thickness of Sauce: If you prefer a thicker sauce, use a cornstarch slurry and sauté mode to thicken it after pressure cooking.
Variations
- Lemon Herb Chicken Legs: Season the chicken legs with salt, pepper, garlic powder, and dried herbs (thyme, rosemary, oregano). Add lemon slices and chicken broth before pressure cooking.
- BBQ Chicken Legs: Replace the honey garlic sauce with your favorite BBQ sauce and follow the same cooking instructions.
- Teriyaki Chicken Legs: Use teriyaki sauce instead of the honey garlic mixture for a different flavor profile.