Instant Pot Chicken Breast Recipes

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Instant Pot Chicken Breast Recipes

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Instant Pot Chicken Breast Recipes

Instant Pot Chicken Breast Recipes

Cooking chicken breasts in an Instant Pot is a quick and easy way to prepare juicy, tender chicken that’s perfect for any meal. This versatile recipe is ideal for salads, sandwiches, or as a main dish.


  • Chicken Breasts: 4 boneless, skinless
  • Chicken Broth: 1 cup
  • Olive Oil: 1 tablespoon
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt: to taste
  • Black Pepper: to taste
  • Fresh Herbs: (optional) thyme, rosemary, or parsley for garnish


1. Prepare the Chicken

  1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.

2. Sauté the Chicken

  1. Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
  2. Once the oil is hot, add the chicken breasts and sear each side for about 2-3 minutes, until they are lightly browned. This step is optional but adds extra flavor.

3. Pressure Cook

  1. Remove the chicken breasts from the Instant Pot and set aside.
  2. Pour the chicken broth into the pot, scraping up any browned bits from the bottom with a wooden spoon.
  3. Place the chicken breasts back into the Instant Pot, arranging them in a single layer if possible.
  4. Secure the lid and set the Instant Pot to ‘Pressure Cook’ (or ‘Manual’) on high pressure for 8 minutes for fresh chicken breasts, or 10 minutes for frozen chicken breasts.

4. Natural Release

  1. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, perform a quick release to release any remaining pressure.
  2. Carefully remove the lid and check the internal temperature of the chicken breasts with a meat thermometer. They should be at least 165°F (75°C).

5. Serve

  1. Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before slicing or serving.
  2. Garnish with fresh herbs if desired.

Serving Suggestions

  • Salads: Slice the chicken breasts and add them to your favorite salad.
  • Sandwiches: Use the chicken breasts for sandwiches or wraps.
  • Main Dish: Serve the chicken breasts with a side of steamed vegetables, mashed potatoes, or rice.
  • Meal Prep: Store the cooked chicken breasts in the refrigerator for up to 4 days, or freeze for up to 3 months for easy meal prep.

Tips for Perfect Instant Pot Chicken Breasts

  1. Season Generously: Proper seasoning ensures flavorful chicken. Adjust the spices to your taste.
  2. Searing: While optional, searing the chicken breasts before pressure cooking adds a nice flavor and color.
  3. Natural Release: Allowing a natural pressure release helps keep the chicken breasts juicy and tender.
  4. Check Temperature: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (75°C).


  • Herb and Lemon Chicken: Add fresh lemon slices and a few sprigs of fresh herbs (like rosemary and thyme) to the Instant Pot along with the chicken broth.
  • Spicy Chicken: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
  • Garlic Butter Chicken: After cooking, brush the chicken breasts with melted garlic butter before serving.