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Instant Pot Chicken And Rice Recipe
Instant Pot Chicken and Rice Recipe
This Instant Pot Chicken and Rice recipe is a quick, easy, and delicious meal perfect for busy weeknights. The chicken comes out tender and juicy, and the rice is flavorful and perfectly cooked.
Ingredients
- Chicken Thighs: 4 boneless, skinless
- Long Grain Rice: 1 cup
- Chicken Broth: 1 1/2 cups
- Carrot: 1 large, diced
- Peas: 1 cup, frozen
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Salt: to taste
- Black Pepper: to taste
- Paprika: 1 teaspoon
- Thyme: 1 teaspoon, dried
- Fresh Parsley: for garnish
Instructions
1. Prepare the Ingredients
- Season the chicken thighs with salt, pepper, and paprika.
- Dice the carrot and finely chop the onion.
- Mince the garlic.
2. Sauté the Ingredients
- Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
- Once the oil is hot, add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the seasoned chicken thighs and sear on both sides until lightly browned.
3. Add the Rice and Broth
- Add the diced carrot to the Instant Pot and stir to combine.
- Add the rice, chicken broth, and thyme. Stir well, making sure the rice is fully submerged in the liquid.
- Cancel the ‘Sauté’ mode.
4. Pressure Cook
- Close the Instant Pot lid and set the valve to the sealing position.
- Set the Instant Pot to ‘Pressure Cook’ (or ‘Manual’) on high pressure for 10 minutes.
- After the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release to release any remaining pressure.
5. Finish and Serve
- Open the lid and stir in the frozen peas. Let the mixture sit for a few minutes to heat the peas through.
- Fluff the rice with a fork and garnish with fresh parsley.
- Serve hot and enjoy!
Tips for Perfect Chicken and Rice
- Rice Type: Use long grain rice for best results. Other types of rice may require different cooking times and liquid ratios.
- Broth: Use a good quality chicken broth for richer flavor. You can also substitute with vegetable broth if preferred.
- Vegetables: Feel free to add more vegetables like bell peppers, mushrooms, or green beans for added nutrition and flavor.
- Resting Time: Allow the dish to sit for a few minutes after adding the peas to let the flavors meld together.
Variations
- Spicy Chicken and Rice: Add a teaspoon of cayenne pepper or a diced jalapeño for a spicy kick.
- Cheesy Chicken and Rice: Stir in 1 cup of shredded cheddar cheese after cooking for a creamy, cheesy version.
- Herbed Chicken and Rice: Add fresh herbs like rosemary, basil, or cilantro for added freshness.