Instant Pot Chicken And Rice Recipe

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Instant Pot Chicken And Rice Recipe

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Instant Pot Chicken And Rice Recipe

Instant Pot Chicken and Rice Recipe

This Instant Pot Chicken and Rice recipe is a quick, easy, and delicious meal perfect for busy weeknights. The chicken comes out tender and juicy, and the rice is flavorful and perfectly cooked.


  • Chicken Thighs: 4 boneless, skinless
  • Long Grain Rice: 1 cup
  • Chicken Broth: 1 1/2 cups
  • Carrot: 1 large, diced
  • Peas: 1 cup, frozen
  • Onion: 1 medium, finely chopped
  • Garlic: 3 cloves, minced
  • Olive Oil: 2 tablespoons
  • Salt: to taste
  • Black Pepper: to taste
  • Paprika: 1 teaspoon
  • Thyme: 1 teaspoon, dried
  • Fresh Parsley: for garnish


1. Prepare the Ingredients

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Dice the carrot and finely chop the onion.
  3. Mince the garlic.

2. Sauté the Ingredients

  1. Set the Instant Pot to ‘Sauté’ mode and add the olive oil.
  2. Once the oil is hot, add the chopped onion and sauté until it becomes translucent.
  3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Add the seasoned chicken thighs and sear on both sides until lightly browned.

3. Add the Rice and Broth

  1. Add the diced carrot to the Instant Pot and stir to combine.
  2. Add the rice, chicken broth, and thyme. Stir well, making sure the rice is fully submerged in the liquid.
  3. Cancel the ‘Sauté’ mode.

4. Pressure Cook

  1. Close the Instant Pot lid and set the valve to the sealing position.
  2. Set the Instant Pot to ‘Pressure Cook’ (or ‘Manual’) on high pressure for 10 minutes.
  3. After the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release to release any remaining pressure.

5. Finish and Serve

  1. Open the lid and stir in the frozen peas. Let the mixture sit for a few minutes to heat the peas through.
  2. Fluff the rice with a fork and garnish with fresh parsley.
  3. Serve hot and enjoy!

Tips for Perfect Chicken and Rice

  1. Rice Type: Use long grain rice for best results. Other types of rice may require different cooking times and liquid ratios.
  2. Broth: Use a good quality chicken broth for richer flavor. You can also substitute with vegetable broth if preferred.
  3. Vegetables: Feel free to add more vegetables like bell peppers, mushrooms, or green beans for added nutrition and flavor.
  4. Resting Time: Allow the dish to sit for a few minutes after adding the peas to let the flavors meld together.


  • Spicy Chicken and Rice: Add a teaspoon of cayenne pepper or a diced jalapeño for a spicy kick.
  • Cheesy Chicken and Rice: Stir in 1 cup of shredded cheddar cheese after cooking for a creamy, cheesy version.
  • Herbed Chicken and Rice: Add fresh herbs like rosemary, basil, or cilantro for added freshness.