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Indian Recipes Chicken
Indian Recipes: Chicken Delights
Indian cuisine is renowned for its vibrant and flavorful chicken dishes, each offering a unique taste experience. Here are some of the most popular and delectable Indian chicken recipes that you can easily prepare at home.
Butter Chicken (Murgh Makhani)
Ingredients:
- Chicken: 500g, boneless, cut into cubes
- Butter: 3 tbsp
- Onion: 1 large, finely chopped
- Tomatoes: 2 large, pureed
- Garlic: 4 cloves, minced
- Ginger: 1-inch piece, grated
- Cream: 1 cup
- Yogurt: 1/2 cup
- Garam Masala: 1 tsp
- Turmeric Powder: 1/2 tsp
- Cumin Powder: 1 tsp
- Coriander Powder: 2 tsp
- Red Chili Powder: 1 tsp
- Salt: to taste
- Kasuri Methi (dried fenugreek leaves): 1 tsp
- Fresh cilantro: for garnish
Instructions:
- Marinate the chicken in yogurt, half of the garlic, half of the ginger, and a pinch of salt. Let it rest for at least 1 hour.
- Heat butter in a pan. Add the chopped onions and sauté until golden brown.
- Add the remaining garlic and ginger. Cook for 2 minutes.
- Add the tomato puree and cook until the oil separates from the masala.
- Add turmeric, cumin, coriander, red chili powder, and salt. Mix well.
- Add the marinated chicken and cook until it is done.
- Stir in the cream and kasuri methi. Simmer for 10 minutes.
- Garnish with fresh cilantro and serve hot with naan or rice.
Chicken Tikka Masala
Ingredients:
- Chicken: 500g, boneless, cut into cubes
- Yogurt: 1 cup
- Lemon Juice: 2 tbsp
- Garlic: 4 cloves, minced
- Ginger: 2-inch piece, grated
- Garam Masala: 1 tsp
- Red Chili Powder: 1 tsp
- Turmeric Powder: 1/2 tsp
- Cumin Powder: 1 tsp
- Coriander Powder: 2 tsp
- Salt: to taste
- Tomato Puree: 1 cup
- Cream: 1 cup
- Butter: 3 tbsp
- Fresh cilantro: for garnish
Instructions:
- Marinate the chicken with yogurt, lemon juice, garlic, ginger, garam masala, red chili powder, turmeric, cumin, coriander, and salt. Let it sit for at least 1 hour.
- Skewer the marinated chicken pieces and grill them until cooked through.
- In a pan, melt the butter and sauté the remaining garlic and ginger.
- Add the tomato puree and cook until the oil separates.
- Stir in the cream and bring to a simmer.
- Add the grilled chicken pieces and cook for another 10 minutes.
- Garnish with fresh cilantro and serve with naan or rice.
Chicken Biryani
Ingredients:
- Chicken: 1 kg, bone-in pieces
- Basmati Rice: 2 cups
- Onions: 2 large, thinly sliced
- Tomatoes: 2 large, chopped
- Yogurt: 1 cup
- Garlic: 6 cloves, minced
- Ginger: 2-inch piece, grated
- Green Chilies: 3, slit
- Garam Masala: 2 tsp
- Turmeric Powder: 1/2 tsp
- Cumin Powder: 1 tsp
- Coriander Powder: 2 tsp
- Red Chili Powder: 1 tsp
- Bay Leaves: 2
- Cinnamon Stick: 1 inch
- Green Cardamom: 4 pods
- Cloves: 4
- Salt: to taste
- Fresh cilantro and mint leaves: for garnish
- Saffron: a pinch, soaked in 2 tbsp warm milk
- Ghee or vegetable oil: 4 tbsp
Instructions:
- Marinate the chicken with yogurt, half of the garlic, half of the ginger, and salt. Let it rest for 1 hour.
- Wash and soak the basmati rice for 30 minutes. Cook until 70% done, then drain and set aside.
- Heat ghee or oil in a large pot. Add bay leaves, cinnamon, cardamom, and cloves. Sauté for a minute.
- Add the sliced onions and cook until golden brown.
- Add the remaining garlic, ginger, and green chilies. Cook for 2 minutes.
- Add chopped tomatoes, turmeric, cumin, coriander, red chili powder, and salt. Cook until the tomatoes soften.
- Add the marinated chicken and cook until it is halfway done.
- Layer the partially cooked rice over the chicken. Sprinkle garam masala, saffron milk, and garnish with cilantro and mint leaves.
- Cover the pot with a tight lid and cook on low heat for 20-25 minutes, allowing the flavors to meld.
- Serve hot with raita and enjoy the aromatic and flavorful biryani.
Tandoori Chicken
Ingredients:
- Chicken: 1 kg, cut into pieces
- Yogurt: 1 cup
- Lemon Juice: 2 tbsp
- Garlic: 4 cloves, minced
- Ginger: 2-inch piece, grated
- Garam Masala: 1 tsp
- Red Chili Powder: 1 tsp
- Turmeric Powder: 1/2 tsp
- Cumin Powder: 1 tsp
- Coriander Powder: 1 tsp
- Salt: to taste
- Mustard Oil: 2 tbsp
- Fresh cilantro: for garnish
Instructions:
- Mix yogurt, lemon juice, garlic, ginger, garam masala, red chili powder, turmeric, cumin, coriander, and salt in a bowl.
- Make deep cuts in the chicken pieces and coat them with the marinade. Let it marinate for at least 4 hours or overnight for best results.
- Preheat your oven to 200°C (400°F).
- Place the chicken on a baking tray and drizzle with mustard oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and has a charred appearance.
- Garnish with fresh cilantro and serve hot with mint chutney and lemon wedges.