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Indian Curry Chicken Recipe
Indian Curry Chicken Recipe
Indian Curry Chicken, known for its rich and complex flavors, is a beloved dish worldwide. This recipe brings the vibrant and aromatic spices of Indian cuisine right to your kitchen. Whether you’re a seasoned cook or a beginner, this guide will help you create a delicious and authentic Indian Curry Chicken that will impress your family and friends.
Ingredients
To make Indian Curry Chicken, you will need the following ingredients:
- Chicken: 1 kg, cut into pieces
- Onions: 2 large, finely chopped
- Tomatoes: 2 large, pureed
- Garlic: 6 cloves, minced
- Ginger: 2-inch piece, grated
- Yogurt: 1 cup
- Vegetable Oil: 4 tablespoons
- Garam Masala: 1 teaspoon
- Turmeric Powder: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Coriander Powder: 2 teaspoons
- Red Chili Powder: 1 teaspoon (adjust to taste)
- Salt: to taste
- Cinnamon Stick: 1 inch
- Green Cardamom: 3 pods
- Cloves: 3
- Bay Leaves: 2
- Fresh Cilantro: for garnish
- Water: 2 cups
Preparation Steps
1. Marinate the Chicken
- In a large bowl, mix the yogurt, half of the minced garlic, half of the grated ginger, and a pinch of salt.
- Add the chicken pieces, ensuring they are well-coated with the marinade.
- Cover the bowl and let it marinate in the refrigerator for at least 1 hour. For best results, marinate overnight.
2. Prepare the Masala
- Heat the vegetable oil in a large pot over medium heat.
- Add the cinnamon stick, green cardamom pods, cloves, and bay leaves. Sauté for 1 minute until aromatic.
- Add the finely chopped onions. Cook until they turn golden brown.
- Add the remaining minced garlic and grated ginger. Sauté for another 2 minutes.
3. Cook the Chicken
- Add the pureed tomatoes to the pot. Cook until the oil separates from the masala.
- Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- Add the marinated chicken pieces. Cook on high heat for 5-7 minutes, stirring frequently to ensure the chicken is well-coated with the spices.
- Reduce the heat to medium and cook for 15-20 minutes, stirring occasionally.
4. Simmer the Curry
- Add 2 cups of water to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 30-35 minutes, or until the chicken is cooked through and tender.
5. Final Touches
- Once the chicken is cooked, sprinkle garam masala over the curry.
- Stir well and let it simmer for another 5 minutes.
- Garnish with freshly chopped cilantro before serving.
Serving Suggestions
Indian Curry Chicken is best served with steamed basmati rice or Indian bread such as naan or roti. For a complete meal, pair it with a side of cucumber raita and a fresh green salad. The combination of flavors and textures will make your meal unforgettable.
Cooking Tips
- Spice Level: Adjust the amount of red chili powder according to your preference for heat.
- Creamy Texture: For a creamier curry, you can add 1/4 cup of heavy cream or coconut milk towards the end of cooking.
- Slow Cooking: Allowing the curry to simmer slowly enhances the flavors, making the dish more delicious.