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Indian Chicken Thigh Recipes
Indian cuisine is renowned for its vibrant spices and rich flavors, offering a wide array of dishes that tantalize the taste buds. When it comes to cooking with chicken thighs, Indian recipes make the most of this juicy and flavorful cut. Here’s a recipe for Indian-Spiced Chicken Thighs, infused with aromatic spices and cooked to perfection. This dish is not only delicious but also simple to prepare, making it perfect for a weeknight dinner or a special occasion.
Indian-Spiced Chicken Thighs
Ingredients:
- 8 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream or coconut milk
- Fresh cilantro, chopped for garnish
- Cooked basmati rice, for serving
Instructions:
- Prep the Chicken: Season the chicken thighs with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and cook until the skin is golden and crispy, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Transfer to a plate and set aside.
- Sauté the Aromatics: In the same skillet, reduce the heat to medium. Add the sliced onion and cook until softened about 5 minutes. Add the garlic and ginger, cooking for another minute until fragrant.
- Add the Spices: Stir in the cumin, coriander, turmeric, garam masala, and cayenne pepper. Cook for about 2 minutes, allowing the spices to bloom and become fragrant.
- Deglaze and Simmer: Add the diced tomatoes with their juices and the chicken broth. Stir to combine, scraping up any browned bits from the bottom of the skillet. Return the chicken thighs to the skillet, nestling them into the sauce. Bring to a simmer, then cover and reduce the heat to low. Cook for about 25-30 minutes, or until the chicken is cooked through.
- Finish the Dish: Stir in the heavy cream or coconut milk, and simmer for an additional 5 minutes, until the sauce is slightly thickened. Adjust seasoning with salt and pepper as needed.
- Serve: Garnish with chopped fresh cilantro and serve the chicken thighs over cooked basmati rice, spooning the rich, spiced sauce over the top.
This Indian-Spiced Chicken Thighs recipe is a delightful way to explore the flavors of Indian cuisine in your kitchen. The combination of tender chicken, aromatic spices, and creamy sauce makes for a comforting and satisfying meal.