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Indian Butter Chicken Recipe
Authentic Indian Butter Chicken Recipe
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that combines tender chicken in a rich, creamy tomato sauce. This flavorful and aromatic dish is beloved worldwide for its delicious blend of spices and velvety texture. Here’s how to make an authentic Indian Butter Chicken that will transport your taste buds straight to India.
Ingredients
For the Chicken Marinade:
- 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground turmeric
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
For the Butter Chicken Sauce:
- 3 tablespoons butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 teaspoon ground turmeric
- 1 can (15 oz) tomato sauce or pureed tomatoes
- 1 cup heavy cream
- 1/2 cup plain yogurt
- 2 tablespoons sugar
- Salt to taste
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- Marinate the Chicken: In a large bowl, mix the yogurt, lemon juice, turmeric, garam masala, ground cumin, chili powder, ground coriander, and salt. Add the chicken pieces and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- Cook the Chicken: Preheat your oven to 400 degrees F (200 degrees C). Spread the marinated chicken pieces on a baking sheet lined with foil or parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and slightly charred. You can also grill the chicken pieces for added flavor.
- Prepare the Butter Chicken Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onions and sauté until golden brown, about 5-7 minutes. Add the garlic and ginger and cook for another 2 minutes until fragrant.
- Add Spices and Tomatoes: Stir in the ground cumin, ground coriander, garam masala, chili powder, and turmeric. Cook for 1-2 minutes, stirring constantly to toast the spices. Add the tomato sauce or pureed tomatoes and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally.
- Finish the Sauce: Reduce the heat to low and stir in the heavy cream, yogurt, and sugar. Add salt to taste. Let the sauce simmer gently for another 10 minutes, allowing the flavors to meld together.
- Combine Chicken and Sauce: Add the cooked chicken pieces to the sauce, stirring well to coat the chicken with the sauce. Simmer for another 5-10 minutes until the chicken is heated through and has absorbed some of the sauce’s flavors.
- Garnish and Serve: Garnish the butter chicken with chopped fresh cilantro. Serve hot with basmati rice, naan bread, or roti.
Tips for the Perfect Butter Chicken
- Marination: Allow the chicken to marinate for a longer time to enhance the flavors. Overnight marination yields the best results.
- Grilling: Grilling the chicken pieces adds a smoky flavor, enhancing the overall taste of the dish.
- Creaminess: Adjust the amount of cream and yogurt to achieve your desired level of creaminess. For a richer sauce, you can add more cream.
- Spice Level: Adjust the chili powder according to your heat preference. You can add more or less depending on how spicy you like your food.
Side Dishes to Pair with Butter Chicken
- Basmati Rice: Fluffy basmati rice is perfect for soaking up the rich sauce of the butter chicken.
- Naan Bread: Soft, buttery naan is ideal for scooping up the delicious sauce.
- Cucumber Raita: A cool, refreshing cucumber raita balances the spiciness of the butter chicken.
- Mango Chutney: Sweet and tangy mango chutney adds a delightful contrast to the savory butter chicken.
Conclusion
This authentic Indian Butter Chicken recipe is a fantastic way to bring the flavors of India into your kitchen. With its tender chicken pieces and rich, creamy sauce, it’s sure to become a favorite dish in your home. Enjoy this delightful meal with family and friends, and savor the taste of authentic Indian cuisine.