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Hunters Chicken Recipe
Hunter’s Chicken Recipe: A Hearty and Flavorful Dish
Hunter’s Chicken, also known as Chicken Chasseur, is a classic French dish featuring chicken cooked in a rich, savory sauce with tomatoes, mushrooms, and herbs. This comforting recipe is perfect for a cozy dinner and pairs wonderfully with a variety of sides. Here’s how to make Hunter’s Chicken at home.
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 2 tablespoons tomato paste
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 tablespoons butter
Instructions
1. Prepare the Chicken
- Season the Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt and pepper.
- Heat the Oil: In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the Chicken
- Brown the Chicken: Add the chicken thighs to the skillet, skin side down. Cook for 5-7 minutes until the skin is golden brown and crispy. Turn the chicken and brown the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables
- Sauté the Onion: In the same skillet, add the chopped onion. Sauté for 5 minutes until the onion is soft and translucent.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for another 5 minutes until the mushrooms are browned and have released their moisture.
4. Make the Sauce
- Add the Wine: Pour in the white wine, stirring to deglaze the pan and scrape up any browned bits from the bottom. Cook for 2-3 minutes until the wine has reduced by half.
- Add Broth and Tomatoes: Stir in the chicken broth, diced tomatoes, tomato paste, and thyme. Bring the mixture to a simmer.
5. Simmer the Chicken
- Return the Chicken: Place the browned chicken thighs back into the skillet, skin side up. Spoon some of the sauce over the chicken.
- Simmer: Reduce the heat to low, cover, and simmer for 30-35 minutes until the chicken is cooked through and tender.
6. Finish the Dish
- Add Butter: Stir in the butter to enrich the sauce and add a silky texture.
- Garnish and Serve: Sprinkle with chopped fresh parsley before serving.
Tips for Success
- Crispy Skin: Ensure the chicken skin is well-browned and crispy before simmering to maintain texture.
- Deglazing: Scrape up all the browned bits from the skillet when adding the wine for maximum flavor.
- Simmer Gently: Keep the heat low during simmering to prevent the chicken from becoming tough.
Serving Suggestions
Hunter’s Chicken pairs beautifully with a variety of sides. Consider serving it with:
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the savory sauce.
- Rice: Steamed white rice or a rice pilaf makes a great base.
- Pasta: Serve over egg noodles or spaghetti for a hearty meal.
- Vegetables: Steamed or roasted vegetables like green beans, asparagus, or carrots complement the dish well.
Variations
- Hunter’s Chicken with Bacon: Add chopped bacon or pancetta to the skillet with the onions for extra flavor.
- Spicy Hunter’s Chicken: Add a pinch of red pepper flakes to the sauce for a bit of heat.
- Herb Variations: Use rosemary or tarragon instead of thyme for a different herbaceous note.
Conclusion
Hunter’s Chicken is a rich and comforting dish that combines tender chicken with a flavorful, savory sauce. This recipe is perfect for a cozy dinner and can be paired with a variety of sides for a complete meal. Enjoy the classic flavors and heartiness of this traditional French dish.