Hungarian Chicken Paprikash Recipe

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Hungarian Chicken Paprikash Recipe

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Hungarian Chicken Paprikash Recipe

Hungarian Chicken Paprikash Recipe: A Traditional Comfort Food

Chicken Paprikash, or “Paprikás Csirke” in Hungarian, is a classic dish known for its rich, creamy paprika sauce. This traditional recipe features tender chicken simmered in a flavorful sauce, perfect for a comforting meal. Here’s how to make an authentic Hungarian Chicken Paprikash at home.

Ingredients

For the Chicken:

  • 2 pounds bone-in, skin-on chicken thighs or drumsticks
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Hungarian sweet paprika
  • 1 teaspoon hot paprika (optional, for a spicier version)
  • 1 cup chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup sour cream
  • 2 tablespoons flour
  • 1/4 cup water

For Serving:

  • Fresh parsley, chopped (for garnish)
  • Egg noodles, spaetzle, or rice

Instructions

1. Prepare the Chicken

  1. Season the Chicken: Pat the chicken pieces dry with paper towels. Season generously with salt and pepper.
  2. Heat the Oil: In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.

2. Brown the Chicken

  1. Brown the Chicken: Add the chicken pieces to the pot, skin side down. Cook for 5-7 minutes until the skin is golden brown and crispy. Turn the chicken and brown the other side for another 5 minutes. Remove the chicken from the pot and set aside.

3. Cook the Aromatics

  1. Sauté the Onion: In the same pot, add the chopped onion. Sauté for 5-7 minutes until the onion is soft and translucent.
  2. Add the Garlic and Paprika: Stir in the minced garlic and paprika (both sweet and hot, if using). Cook for 1-2 minutes, stirring constantly, to toast the paprika and release its flavor.

4. Simmer the Chicken

  1. Add the Broth and Tomatoes: Pour in the chicken broth and add the diced tomatoes. Stir to combine.
  2. Return the Chicken: Place the browned chicken pieces back into the pot. Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is cooked through and tender.

5. Thicken the Sauce

  1. Make the Sour Cream Mixture: In a small bowl, whisk together the sour cream, flour, and water until smooth.
  2. Add to the Pot: Gradually stir the sour cream mixture into the pot, ensuring it blends well with the sauce. Simmer for an additional 5-10 minutes until the sauce is thickened.

6. Serve

  1. Garnish and Serve: Transfer the chicken and sauce to a serving dish. Garnish with chopped fresh parsley. Serve hot over egg noodles, spaetzle, or rice.

Tips for Success

  • Quality Paprika: Use high-quality Hungarian paprika for the best flavor. Sweet paprika is traditional, but you can add hot paprika for a bit of heat.
  • Thickening the Sauce: Ensure the sour cream mixture is smooth to prevent lumps in the sauce.
  • Simmering: Simmer the chicken gently to keep it tender and juicy.

Serving Suggestions

Chicken Paprikash is typically served with:

  • Egg Noodles: Wide egg noodles are a classic choice.
  • Spaetzle: Small, soft egg noodles are another traditional accompaniment.
  • Rice: Plain white rice or a pilaf works well to soak up the flavorful sauce.
  • Bread: Serve with crusty bread to mop up the delicious sauce.

Variations

  • Vegetarian Paprikash: Substitute the chicken with mushrooms or tofu for a vegetarian version.
  • Paprikash with Dumplings: Add dumplings to the dish for a heartier meal.
  • Creamy Paprikash: Increase the amount of sour cream for an extra creamy sauce.

Conclusion

Hungarian Chicken Paprikash is a comforting and flavorful dish that brings a taste of Hungary to your table. With its rich, creamy paprika sauce and tender chicken, this recipe is perfect for a cozy meal. Enjoy the traditional flavors and simplicity of this beloved Hungarian dish.