Hunan Chicken Recipe

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Hunan Chicken Recipe

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Hunan Chicken Recipe

Hunan Chicken Recipe: A Spicy and Flavorful Chinese Dish

Hunan chicken is a popular Chinese dish known for its bold flavors, featuring tender chicken stir-fried with a variety of vegetables in a spicy, tangy sauce. This recipe will guide you through making a delicious Hunan chicken that’s perfect for a weeknight dinner or a special meal.


For the Chicken:

  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon cornstarch

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup sliced zucchini
  • 4-6 dried red chilies (adjust to taste)
  • 2 green onions, chopped

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili paste (such as sambal oelek)
  • 1 tablespoon sugar
  • 1/2 cup chicken broth
  • 1 teaspoon cornstarch


1. Marinate the Chicken

  1. Combine Ingredients: In a medium bowl, mix the soy sauce, Shaoxing wine, and cornstarch. Add the sliced chicken and toss to coat. Let it marinate for at least 15 minutes while you prepare the other ingredients.

2. Prepare the Sauce

  1. Mix the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, hoisin sauce, chili paste, sugar, chicken broth, and cornstarch until well combined.

3. Stir-Fry the Chicken

  1. Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering.
  2. Cook the Chicken: Add the marinated chicken to the wok and stir-fry for 3-4 minutes until the chicken is cooked through and slightly browned. Remove the chicken from the wok and set aside.

4. Stir-Fry the Vegetables

  1. Cook the Aromatics: In the same wok, add a bit more oil if needed. Stir-fry the garlic and ginger for 30 seconds until fragrant.
  2. Add the Vegetables: Add the red bell pepper, green bell pepper, broccoli, carrots, zucchini, and dried red chilies. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

5. Combine and Finish

  1. Add the Chicken Back: Return the cooked chicken to the wok with the vegetables.
  2. Add the Sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
  3. Garnish: Stir in the chopped green onions just before serving.

Tips for Success

  • Thinly Slice Chicken: Slice the chicken thinly and uniformly for even cooking.
  • Prep Everything First: Have all your ingredients prepped and ready to go before you start cooking, as stir-frying is a quick process.
  • Adjust Spiciness: Modify the number of dried red chilies and the amount of chili paste to suit your heat preference.

Serving Suggestions

Hunan chicken pairs wonderfully with a variety of sides. Consider serving it with:

  • Steamed Jasmine Rice: The perfect base to soak up the flavorful sauce.
  • Fried Rice: For a more substantial meal.
  • Noodles: Stir-fried or plain noodles make a great accompaniment.
  • Vegetable Sides: Steamed or stir-fried greens like bok choy or snow peas.


  • Hunan Beef: Substitute the chicken with thinly sliced beef for a different take on the dish.
  • Vegetarian Hunan: Use tofu or a variety of mushrooms instead of chicken for a vegetarian option.
  • Extra Spicy: Add a teaspoon of Szechuan peppercorns for an extra numbing heat.


Hunan chicken is a spicy and flavorful dish that brings the taste of Chinese cuisine to your kitchen. With its bold sauce and colorful vegetables, this recipe is sure to be a hit. Enjoy the rich flavors and tender chicken in this delicious Hunan chicken recipe.