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Huli Huli Chicken Recipe
Huli Huli Chicken Recipe: A Hawaiian-Inspired Delight
Huli Huli chicken is a beloved Hawaiian dish known for its sweet and savory flavors, marinated in a delicious sauce and grilled to perfection. “Huli” means “turn” in Hawaiian, referring to the traditional method of cooking the chicken on a rotisserie. Here’s how to make this flavorful and tender Huli Huli chicken at home.
Ingredients
For the Marinade:
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup rice vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh ginger, minced
- 4 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon sriracha or another hot sauce (optional)
For the Chicken:
- 4-6 boneless, skinless chicken thighs or breasts
- Fresh pineapple slices (for grilling, optional)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
1. Prepare the Marinade
- Combine Ingredients: In a medium bowl, whisk together soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, Worcestershire sauce, minced ginger, minced garlic, sesame oil, and sriracha (if using).
2. Marinate the Chicken
- Marinate: Place the chicken thighs or breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for the best flavor.
3. Prepare the Grill
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken
- Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred. If using pineapple slices, grill them alongside the chicken for 2-3 minutes per side until caramelized.
5. Serve
- Garnish and Serve: Transfer the grilled chicken to a serving platter. Garnish with chopped green onions and sesame seeds. Serve hot with grilled pineapple slices.
Tips for Success
- Marinate Longer: Marinating the chicken overnight will maximize flavor absorption.
- Even Cooking: Pound the chicken breasts to an even thickness for uniform cooking.
- Basting: Reserve a portion of the marinade (before adding the chicken) to baste the chicken during grilling for extra flavor.
Serving Suggestions
Huli Huli chicken pairs wonderfully with a variety of sides. Consider serving it with:
- Steamed Rice: Traditional white rice or coconut rice complements the sweet and savory flavors.
- Macaroni Salad: A classic Hawaiian side dish that balances the flavors.
- Grilled Vegetables: Bell peppers, zucchini, and asparagus are great options.
- Green Salad: A fresh salad with a light vinaigrette for a healthy side.
Variations
- Oven-Baked Huli Huli Chicken: If you don’t have a grill, bake the marinated chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, basting occasionally with the marinade.
- Huli Huli Chicken Skewers: Cut the chicken into cubes and marinate. Thread onto skewers with vegetables and grill for a fun presentation.
- Spicy Huli Huli Chicken: Add more sriracha or a pinch of red pepper flakes to the marinade for extra heat.
Conclusion
Huli Huli chicken is a delightful dish that brings the flavors of Hawaii to your table. With its sweet, tangy, and savory marinade, this recipe is sure to become a favorite for grilling season and beyond. Enjoy the tender and flavorful chicken with your favorite sides for a delicious meal.