Huli Huli Chicken Recipe

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Huli Huli Chicken Recipe

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Huli Huli Chicken Recipe

Huli Huli Chicken Recipe: A Hawaiian-Inspired Delight

Huli Huli chicken is a beloved Hawaiian dish known for its sweet and savory flavors, marinated in a delicious sauce and grilled to perfection. “Huli” means “turn” in Hawaiian, referring to the traditional method of cooking the chicken on a rotisserie. Here’s how to make this flavorful and tender Huli Huli chicken at home.


For the Marinade:

  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup pineapple juice
  • 1/4 cup rice vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh ginger, minced
  • 4 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha or another hot sauce (optional)

For the Chicken:

  • 4-6 boneless, skinless chicken thighs or breasts
  • Fresh pineapple slices (for grilling, optional)
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)


1. Prepare the Marinade

  1. Combine Ingredients: In a medium bowl, whisk together soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, Worcestershire sauce, minced ginger, minced garlic, sesame oil, and sriracha (if using).

2. Marinate the Chicken

  1. Marinate: Place the chicken thighs or breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for the best flavor.

3. Prepare the Grill

  1. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

4. Grill the Chicken

  1. Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred. If using pineapple slices, grill them alongside the chicken for 2-3 minutes per side until caramelized.

5. Serve

  1. Garnish and Serve: Transfer the grilled chicken to a serving platter. Garnish with chopped green onions and sesame seeds. Serve hot with grilled pineapple slices.

Tips for Success

  • Marinate Longer: Marinating the chicken overnight will maximize flavor absorption.
  • Even Cooking: Pound the chicken breasts to an even thickness for uniform cooking.
  • Basting: Reserve a portion of the marinade (before adding the chicken) to baste the chicken during grilling for extra flavor.

Serving Suggestions

Huli Huli chicken pairs wonderfully with a variety of sides. Consider serving it with:

  • Steamed Rice: Traditional white rice or coconut rice complements the sweet and savory flavors.
  • Macaroni Salad: A classic Hawaiian side dish that balances the flavors.
  • Grilled Vegetables: Bell peppers, zucchini, and asparagus are great options.
  • Green Salad: A fresh salad with a light vinaigrette for a healthy side.


  • Oven-Baked Huli Huli Chicken: If you don’t have a grill, bake the marinated chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, basting occasionally with the marinade.
  • Huli Huli Chicken Skewers: Cut the chicken into cubes and marinate. Thread onto skewers with vegetables and grill for a fun presentation.
  • Spicy Huli Huli Chicken: Add more sriracha or a pinch of red pepper flakes to the marinade for extra heat.


Huli Huli chicken is a delightful dish that brings the flavors of Hawaii to your table. With its sweet, tangy, and savory marinade, this recipe is sure to become a favorite for grilling season and beyond. Enjoy the tender and flavorful chicken with your favorite sides for a delicious meal.