How To Make Chicken Salad Recipe

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How To Make Chicken Salad Recipe

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How To Make Chicken Salad Recipe

How to Make Chicken Salad: A Fresh and Flavorful Recipe

Chicken salad is a versatile and delicious dish that can be enjoyed as a light lunch, a hearty sandwich filling, or a quick dinner. This recipe features tender chicken, crisp vegetables, and a creamy dressing that brings everything together. Here’s how to make a perfect chicken salad.


For the Chicken Salad:

  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup sliced almonds or chopped pecans
  • 2 tablespoons fresh parsley, chopped

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste


1. Prepare the Ingredients

  1. Cook the Chicken: If you don’t have pre-cooked chicken, you can poach or bake 2-3 chicken breasts until cooked through. Let them cool, then shred or chop into bite-sized pieces.
  2. Chop the Vegetables: Finely chop the celery, red onion, and parsley. Halve the red grapes.

2. Make the Dressing

  1. Combine Ingredients: In a medium bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, and honey. Season with salt and pepper to taste.

3. Assemble the Chicken Salad

  1. Mix the Salad: In a large bowl, combine the shredded or chopped chicken, celery, red onion, red grapes, and sliced almonds or chopped pecans. Pour the dressing over the top and gently toss to coat all the ingredients evenly.

4. Chill and Serve

  1. Chill: For best flavor, cover the bowl and refrigerate the chicken salad for at least 30 minutes before serving.
  2. Serve: Serve the chicken salad on a bed of lettuce, as a filling for sandwiches or wraps, or on its own as a delicious and healthy meal.

Tips for Success

  • Cooked Chicken Options: Use rotisserie chicken for convenience, or poach, bake, or grill chicken breasts for homemade cooked chicken.
  • Customize Ingredients: Add or substitute other ingredients like chopped apples, dried cranberries, or diced cucumber for extra flavor and texture.
  • Adjust Dressing: Adjust the amount of mayonnaise and Greek yogurt to achieve your desired creaminess.

Serving Suggestions

Chicken salad can be served in many ways. Here are some ideas:

  • On Lettuce Leaves: Serve the chicken salad on a bed of crisp lettuce for a light and refreshing meal.
  • In Sandwiches: Use whole grain bread, croissants, or wraps to make a hearty sandwich.
  • With Crackers: Serve the chicken salad with your favorite crackers for a quick and easy snack or appetizer.
  • In Avocado Halves: For a low-carb option, serve the chicken salad in halved avocados.


  • Curried Chicken Salad: Add 1 teaspoon of curry powder to the dressing for a flavorful twist.
  • Tarragon Chicken Salad: Replace the parsley with fresh tarragon and add a splash of white wine vinegar to the dressing.
  • Spicy Chicken Salad: Mix in a chopped jalapeño or a dash of hot sauce for some heat.


Chicken salad is a classic and versatile dish that’s perfect for any occasion. This recipe is easy to make and can be customized to suit your taste. Enjoy the fresh, creamy, and delicious flavors of this chicken salad on its own, in a sandwich, or with your favorite sides.