How To Cook Curry Chicken Recipe

Looking for How To Cook Curry Chicken Recipe? Not only do we offer How To Cook Curry Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into How To Cook Curry Chicken Recipe!

How To Cook Curry Chicken Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

How To Cook Curry Chicken Recipe

How to Cook Curry Chicken: A Flavorful and Comforting Dish

Curry chicken is a delicious and aromatic dish that’s a staple in many cuisines around the world. This recipe offers a rich blend of spices, tender chicken, and a creamy sauce, perfect for a hearty meal. Here’s how to cook curry chicken that’s bursting with flavor.


For the Chicken Curry:

  • 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder (optional, for heat)
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (for garnish)


1. Prepare the Chicken

  1. Season the Chicken: Season the chicken pieces with salt and pepper.
  2. Heat the Oil: In a large skillet or pot, heat the vegetable oil over medium-high heat.

2. Cook the Aromatics

  1. Sauté the Onions: Add the chopped onions to the skillet and sauté until they are soft and translucent, about 5-7 minutes.
  2. Add Garlic and Ginger: Stir in the minced garlic and ginger and cook for another 1-2 minutes until fragrant.

3. Add the Spices

  1. Toast the Spices: Add the curry powder, turmeric, cumin, coriander, and chili powder (if using) to the skillet. Cook, stirring constantly, for 1-2 minutes to toast the spices and enhance their flavors.

4. Cook the Chicken

  1. Add the Chicken: Add the seasoned chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides, about 5-7 minutes.

5. Add the Liquids

  1. Stir in the Tomatoes: Add the diced tomatoes (with their juices) to the skillet, stirring to combine.
  2. Pour in the Coconut Milk and Broth: Add the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer.

6. Simmer the Curry

  1. Simmer: Reduce the heat to low and let the curry simmer gently for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.

7. Finish the Curry

  1. Add Lime Juice: Stir in the lime juice to brighten the flavors. Taste and adjust the seasoning with more salt and pepper if needed.

8. Serve

  1. Garnish and Serve: Serve the curry chicken hot, garnished with fresh cilantro. Pair it with steamed rice, naan bread, or your favorite side dish.

Tips for Success

  • Fresh Spices: Use fresh spices for the best flavor. If your spices have been sitting in the cupboard for a long time, consider replacing them.
  • Simmer Gently: Simmer the curry gently to prevent the coconut milk from separating.
  • Adjust Heat: Adjust the amount of chili powder to suit your heat preference.

Serving Suggestions

Curry chicken pairs wonderfully with a variety of sides. Consider serving it with:

  • Steamed Basmati Rice: The perfect base to soak up the flavorful curry sauce.
  • Naan Bread: Soft, fluffy naan is great for scooping up the curry.
  • Roti: A type of flatbread that pairs well with curry dishes.
  • Vegetable Sides: Steamed or roasted vegetables like green beans, carrots, or potatoes.


  • Vegetable Curry Chicken: Add vegetables like bell peppers, peas, or spinach to the curry for added nutrition and color.
  • Creamy Curry Chicken: Stir in a few tablespoons of Greek yogurt or heavy cream at the end for an extra creamy texture.
  • Spicy Curry Chicken: Add fresh chopped chili peppers or a dash of hot sauce for extra heat.


Curry chicken is a versatile and flavorful dish that’s perfect for any occasion. This recipe is easy to follow and delivers a rich, aromatic curry that’s sure to please. Enjoy the comforting blend of spices and tender chicken in this delicious curry chicken recipe.